Maria Victoria Acevedo-Estupiñan, a doctoral student in food science, earned the runner-up position in the Three Minute Thesis (3MT) competition for her impressive presentation on 'How Oleosome Packaging Impacts Oxidation in Walnuts.'
Maria Victoria Acevedo-Estupiñan, a doctoral student in food science, earned the runner-up position in the Three Minute Thesis (3MT) competition for her impressive presentation on 'How Oleosome Packaging Impacts Oxidation in Walnuts.'