Dr. Lutz Grossmann, The International Union of Food Science and Technology (IUFoST) Young Researcher Award Winner, is recognized for his outstanding work in the areas of alternative protein extraction and purification, protein functionality, sustainable food processing and food design that are already nationally and internationally recognized. Congratulations to Dr. Grossmann for his outstanding achievements!
The International Union of Food Science and Technology (IUFoST) announces the winner of the Young Researcher Award on Jan. 30th. 2024. The recognition of the outstanding scientist will take place during the 22nd World Congress of Food Science and Technology, Rimini, Italy in September, 2024.
Dr. Grossmann's nominators cite that "during his relatively short career, Professor Grossmann has already demonstrated that he is an outstanding researcher". “A major emphasis of his research is to create a more healthy, sustainable, affordable and resilient food supply, which will be critical for the future." “Professor Grossman is a highly creative, productive and dedicated research scientist who is carrying out cutting edge research in a variety of important areas aimed at improving food quality, health, and sustainability.”