The University of Massachusetts Amherst

Food Science at UMass - A Century of Accomplishment

Food Science as a formal academic discipline began at the University of Massachusetts Amherst in 1918, and now, almost a century later, it remains one of the world's preeminent food science programs. The National Research Council of the National Academy of Sciences ranks the UMass food science PhD research program as number one in the country. What makes Food Science at UMass Amherst stand out? See here.