The University of Massachusetts Amherst

Food science professor outlines low-impact dietary choices

How to Eat a More Sustainable and Nutritious Diet

Fergus Clydesdale, distinguished professor of food science, talks about how to make food choices with fewer environmental impacts. Clydesdale directs the Food Science Policy Alliance, where he presses for policy decisions based on science, and to make nutritious and safe food available to all. College of Natural Sciences News. January 18, 2019