The University of Massachusetts Amherst

Food Science Graduate Student Takes First Place in International Competition

Food science doctoral student Yanqi “Cookie” Qu, an advisee of associate professor Lili He, was awarded first place and a $10,000 prize in the Millipore Sigma Food & Beverage Safety Award competition held Oct. 22-23 in Darmstadt, Germany. News & Midea Relations, November 6, 2018. 

(picture from left: Jean-Charles Wirth, executive VP and head, applied solutions, Millipore Sigma; Yanqi Qu; Ian Jennings, senior VP and head, biomonitoring, Millipore Sigma; and Heike Petri, senior VP, advanced analytical and industrial testing in applied solutions, Merck KGaA.)