Food Science Graduate Student Takes First Place in International Competition

Food science doctoral student Yanqi “Cookie” Qu, an advisee of associate professor Lili He, was awarded first place and a $10,000 prize in the Millipore Sigma Food & Beverage Safety Award competition held Oct. 22-23 in Darmstadt, Germany. News & Midea Relations, November 6, 2018. 

(picture from left: Jean-Charles Wirth, executive VP and head, applied solutions, Millipore Sigma; Yanqi Qu; Ian Jennings, senior VP and head, biomonitoring, Millipore Sigma; and Heike Petri, senior VP, advanced analytical and industrial testing in applied solutions, Merck KGaA.)