Lili He

Professor, and Department Head

Field of Study: 

Analytical chemistry, Raman spectroscopy, SERS, Nanofabrication, Infrared spectroscopy, X-ray fluorescent spectroscopy, Rapid detection, Characterization, Chemical Imaging


244 Chenoweth Laboratory


(413) 545-5847


Lili He is a Professor of Food Science at the University of Massachusetts, Amherst. She earned her Bachelor's and Master's degrees from Zhejiang University in China and obtained her PhD from the University of Missouri-Columbia in the United States in 2009. After completing her postdoctoral training at the University of Minnesota, she joined the Food Science Department at the University of Massachusetts, Amherst as an Assistant Professor in 2012. In 2018, Dr. He was promoted to Associate Professor, and in 2022, she was promoted to Full Professor. In 2020, Dr. He established the Raman, IR, and XRF Core Facility at the University of Massachusetts, providing analytical services to both the university and external clients.