Professor, and Department Head

Lili He

Professor He is the Head of the Food Science department

Lili He

Distinguished Professor

Fergus M. Clydesdale

Professor Clydesdale specializes in science policy/regulation

Fergus M. Clydesdale

Professor

Eric Decker

Dr. Decker specializes in lipid oxidation, antioxidant protection of foods and the health implications of bioactive lipids.

Eric Decker

Adjunct Professor

Mystery Maroon M

Dr. Jeffery Doherty is the Chief Chemist at the Massachusetts Pesticide Analysis Laboratory.

Mystery Maroon M

Associate Professor

John Gibbons

Professor Gibbons specializes in genomics and food safety

John Gibbons

Assistant Professor, Fergus Clydesdale Endowed Chair in Food Science, Honors Program Director

Lutz Grossmann

Professor Grossmann is the director of the Honors Program of the Food Science department

Lutz Grossmann

Extension Associate Professor

Amanda Kinchla

Professor Kinchla specializes in product development and food science outreach education

Amanda Kinchla

Lecturer

Charmaine Koo

Charmaine Koo is a lecturer at UMass Amherst

Charmaine Koo

Professor Emeritus of Food Microbiology

Ronald Labbe

Emeritus Professor Labbe specializes in food microbiology

Ronald Labbe

Professor Emeritus of Food Microbiology

Robert E. Levin

Emeritus Professor Levin specializes in food safety, particularly detection of mutagens and carcinogens in food

Robert E. Levin

Assistant Professor

Jiakai Lu

Professor Lu specializes in food process engineering and rheology

Jiakai Lu

Professor Emeritus of Food Chemistry

Raymond Mahoney

Emeritus Professor Mahoney specializes in food enzymology and food biochemistry

Raymond Mahoney

Distinguished Professor

D Julian McClements

Professor McClements specializes in the study of plant based foods and food nanotechnology

D Julian McClements

Professor; Interim Associate Vice Chancellor for Research and Engagement; Interim director of the Center for Agriculture, Food and the Environment (CAFE)

Lynne McLandsborough

Professor McLandsborough is the Interim Director of the Center for Agriculture, Food, and the Environment (CAFE)

Lynne McLandsborough

Associate Professor, Eric A. Decker Scholar

Matthew D. Moore

Professor Moore specializes in food microbiology and foodborne viruses

Matthew D. Moore

Assistant Professor

Clydesdale Professorship

Alissa Nolden

Professor Nolden specializes in sensory evaluation

Alissa Nolden

Professor, Francis Chair

Yeonhwa Park

Professor Park specializes in the study of obesity and aging

Yeonhwa Park

Professor Emeritus of Food Processing

Micha Peleg

Emeritus Professor Peleg specializes in quantitative microbiology, kinetics, rheology and powder technology

Micha Peleg

Adjunct Professor

Siddhartha Purkayastha

Dr. Purkayastha specializes in ingredient science, structure-function, and functional foods

Siddhartha Purkayastha

Adjunct Professor

Dr. Jeffrey Sanders

Dr. Sanders specializes in multi-scale modeling of food materials, prediction of ingredients & product stability

Dr. Jeffrey Sanders

Associate Professor

David Sela

Professor Sela specializes in infant nutrition

David Sela

Lecturer, Chief Undergraduate Advisor

Peiyi Shen

Peiyi Shen is a lecturer at UMass Amherst

Peiyi Shen

Adjunct Professor

Mystery Maroon M

Dr. Steffens is the lecturer of FS265

Mystery Maroon M

Adjunct Assistant Professor

Dr. Dan Vollmer

Dr. Vollmer is a leader and researcher with expertise in Food & Fermentation Science

Dr. Dan Vollmer

Professor, Graduate Program Director

Hang Xiao

Professor Xiao specializes in food-based strategies for human health & wellness

Hang Xiao