The University of Massachusetts Amherst

Robert E. Levin

Professor Emeritus of Food Microbiology

Field of Study: 

Food safety, detection of mutagens and carcinogens; microbial food spoilage enzymes; immuno assays, fermentation technology and PCR detection and quantitation of E. coli O157:H7, Listeria monocytogenes, vibrio parahaemolyticus and V. vulnificus in seafood.