The University of Massachusetts Amherst

Micha Peleg

Professor Emeritus of Food Processing

Field of Study: 

Rheology of brittle foods; squeezing flow viscometry; physical properties of powders; texture perception, microbial population dynamics; microbial survival and growth kinetics.

Office: 

Room 315, Agr. Engineering Bldg.

Telephone: 

(413) 545-5852

Email: 

Details