Upcoming Workshops

FSPCA Preventive Controls for Human Food Certification Training

Host: Amanda J. Kinchla

Date: March 19-21, 2024, 8:30 AM - 5:30 PM

Course Description: The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for HumanFood FDA regulation ensures safe manufacturing/processing, packing and holding of food products for human consumption inthe United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual”who has “successfully completed training in the development and application of risk-based preventive controls.” This coursedeveloped by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way tomeet the requirements for a “preventive controls qualified individual.”

Location: UMass Amherst

For more details, visit FSPCA Workshops