Book Navigation Links Food Science Newsletter Volume 33, 2024 Named Interim Associate Vice Chancellor for Research and Engagement, Interim Director of CAFE Researcher Aims to Create a Sustainable Protein Source Powered by Hydrogen A New Vision for Soybean Meal: Designer Tempeh World Society for Virology Elects Matthew D. Moore to Leadership Role Beneficial Bacteria in the Infant Gut Uses Nitrogen from Breast Milk to Support Baby’s Health Food Science Doctoral Candidates Awarded USDA Fellowship for Food Safety Research Food Science Club: Candy Apple Making Event Food Science Rising Senior Wins Top UndergraduateResearch Competition That’s Not Nuts: Almond Milk Yogurt Packs an Overall Greater Nutritional Punch than Dairy-Based 2023 F. J. Francis and Hultin Competition Participants Faculty News 2023 Scholarship Luncheon Upcoming Workshops
