Hang Xiao
Professor, Graduate Program Director, Director of the Food Science Research Initiative
Field of Study
Food-based strategy for health & wellness, the interplay between food components and gut microbiome, the health impact of a plant-based diet, bioavailability and metabolism of food components, enhancement of health benefits of food components by food processing, and toxicology of food components.
Research
My research is focused on identifying and characterizing food components that can modify human health positively or negatively, elucidating their molecular mechanisms, investigating possible interactions among these food components, and modifying biological activities and bioavailability of food components by food processing and nanotechnology with the long-term goal of developing food-based strategies for better health & wellness. A key focus of current research is on the interactions among food components, human body and gut microbiome in the context of health impacts. The role of a plant-based diet in human health is another focus of my research, and we are using novel food technology to enhance the health function of plant-based food and food components. I am also working on the toxicology of food components, such as certain food additives. The major approach of my research is the combination of chemistry, biochemistry, molecular biology, and nanotechnology in cell cultures, animal models, and human trials.
Teaching
FS101 Food & Health
FS265 Survey of Food Science
FS266 Survey of Food Science Lab
FS391A Food Science Undergraduate Research Experience
FS745 Advanced Food Biochemistry
Awards
• Elected Fellow, Institute of Food Technologies (IFT), 2020
• Babcock-Hart Award, Institute of Food Technologies (IFT), 2019
• Elected Fellow, Agricultural and Food Chemistry Division, American Chemical Society (ACS), 2017
• Fergus M. Clydesdale Scholar of Food Science (2017-2022)
• Samuel Cote Prescott Research Award, Institute of Food Technologies (IFT), 2014
• Outstanding Service Award, Food Chemistry Division, Institute of Food Technologies (IFT), 2014
• Armstrong Fund of Science Award, UMass Amherst, 2014
• Mary Swartz Rose Young Investigator Award, American Society for Nutrition (ASN), 2013.
• Future Leader Research Award, International Life Sciences Institute (ILSI) North America. 2012.
• Outstanding Volunteer Award, Food Chemistry Division, Institute of Food Technologies (IFT), 2011 and 2012
• Louis and Elsa Thomsen Wisconsin Distinguished Fellowship Award, 2003-2004
• First place winner of Graduate Research Competition, Institute of Food Technologies (IFT), 2003.
Publications
Peer-reviewed Journal Publications (total of more than 400, citation>22,400, H-index: 82, past three years listed below)
2025
Gastrointestinal fate of polysaccharide from Phyllanthus emblica L. and identification of its degradation bacteria. X Li, R Ji, X Peng, Y Zhu, X Guo, H Du, H Zhang, Y Cao, H Xiao*. Food Bioscience, 107562, 2025.
Perspectives on two major bioactives in ginger, 6-gingerol and 6-shogaol, focusing on the in vivo metabolic fate and bioactivities. Y Zhou, J Zheng, Z Zhu, P Shen, H Du, C Fu, K Ye, M Song, Y Cao, ...H Xiao*. Critical reviews in food science and nutrition, 1-22, 2025.
Metabolic Profile of 6-Paradol, a Bioactive Compound of Ginger in Mice by High-Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry. Y Zhou, X Shi, Y Sun, Y Chen, P Shen, S Liu, Z Zhang, J Zheng, H Xiao*. Journal of Agricultural and Food Chemistry, 2025.
Impact of Citrus Pectin on Gut Microbiota Metabolism Dysbiosis Induced by Transient Alternating High-Fat Diet. C Zhao, M Zhan, H Du, K Zhu, S Chen, M Song, Y Cao, H Xiao*. Journal of Agricultural and Food Chemistry 73 (33), 20888-20899, 2025.
Structure characterization, simulated digestion, and microbial modulation of Pleurotus ostreatus polysaccharides. K Ye, C Fu, H Du, S Chen, D Liu, G Ma, H Xiao*. Food Chemistry, 145849, 2025.
Citrus Exosome-like Nanoparticles Reversed High-Fat Diet-Induced Microbiota Dysbiosis and Associated Short-Chain Fatty Acid Production. M Zhan, Y Cai, C Zhao, B Chen, X Wang, P Shen, Y Han, M Song, Y Cao, ... H Xiao*. Journal of Agricultural and Food Chemistry 73 (37), 23344-23356, 2025.
Impacts of preparation technologies on biological activities of edible mushroom polysaccharides–novel insights for personalized nutrition achievement. G Ma, X Li, Q Tao, S Ma, H Du, Q Hu, H Xiao*. Critical Reviews in Food Science and Nutrition 65 (15), 2898-2920, 2025.
Terpene-conjugated curcumin analogs alleviated alcoholic liver injury in rats through mitigation of intestinal barrier abnormalities. S Tao, R Song, Z Wang, W Xie, S Xiao, Y Liao, X Zhang, Q Hu, X Tang, ... H Xiao*. Food Bioscience 68, 106532, 2025.
Dietary intake of Laminaria japonica suppresses intestinal inflammation in Dextran-sulfate-sodium-treated mice by modulating gut microbiota dysbiosis. L Yi, H Du, P Shen, X Guo, Y Han, P Thanuphol, H Xiao*. Food Bioscience, 106914, 2025.
Systematic review of hypoglycemic polysaccharides: sources, preparation, and identification techniques, evaluation models, structure–activity relationships, and mechanistic. J Liu, H Du, Y Song, J Wang, W Tian, R Zhong, Y Cao, H Xiao*, Q Wang*. Critical Reviews in Food Science and Nutrition, 1-39. 2025.
Modulation of Bile Acids and Farnesoid X Receptor by Dietary Polysaccharides: Critical Roles in Health and Disease. Y Han, X Guo, H Du, Y Guo, Q Ding, F Li, Y Meng, H Xiao*. Trends in Food Science & Technology, 105075. 2025.
Advancements in lipid-based delivery systems for functional foods: a comprehensive review of literature and patent trends. X Liu, Z Song, W Tian, Abdullah, Q Huang, M Chen, Y Huang, H Xiao*, J Xiao. Critical Reviews in Food Science and Nutrition 65 (13), 2456-2472, 2025.
Sonochemical high internal phase emulsions stabilized solely by intermolecular hydrogen bonds of chitosan. Y Zhu, Y Zhu, G Chen, H Xiao, Y Wang, C Tan. Food Hydrocolloids 162, 110860, 2025.
Comprehensive Characterization and Comparison of Aroma Profiles of Tricholoma matsutake Soup During the Cooking Process by HS-GC-IMS and HS-SPME-GC ….NN Yan, CJ Xu, SL Xiong, X Li, SY Gu, ZY Zhu, Y Liu, N Zhu, Y Zhou, ...H Xiao*. Foods 14 (9), 1478, 2025.
In vitro digestion and fermentation characteristics of Agrocybe cylindracea polysaccharides and their interaction with the gut microbiota. C Fu, K Ye, Z Qiu, G Ma, S Chen, H Xiao*. Food Research International, 116424, 2025.
Variability of Lactic Acid Bacteria in Curcumin Metabolism and Its Biological Implications. M Luo, Y Han, Y Sun, Y Wu, TD Bechtel, S Wong, P Shen, H Du, ... H Xiao*. Journal of Agricultural and Food Chemistry 73 (15), 8935-8943, 2025.
Chemical and physical characterization, stability and antioxidant activity of avicularin/(2-hydroxypropyl)-β-cyclodextrin inclusion complex. X Zhu, Y Cao, Q Deng, X Xiang, J Xi, K Feng, Z Gao, K Liu, H Xiao*. Food Bioscience 66, 106201, 2025.
The regulatory effects and mechanisms of plant food-derived bioactive components on gut barrier function and intestinal homeostasis: a comprehensive review. P Xie, Z Ma, X Yang, H Pan, P Shen, H Du, Y Cao, J Xiao, H Xiao*, M Song. Critical Reviews in Food Science and Nutrition, 1-24, 2025.
Transcriptomics and metabolomics reveal the alleviation effect of pectic polysaccharide on dextran sodium sulfate-induced colitis mice. X Li, W Duan, Y Zhu, R Ji, K Feng, Y Kathuria, H Xiao*, Y Yu, Y Cao. International Journal of Biological Macromolecules 288, 138755.
Gut Microbiota-Mediated Degradation of Food-Grade Lambda-Carrageenan by Bacteroides xylanisolvens and Its Role in Inflammation. Y Han, X Guo, P Thanuphol, R Ji, Z Zhu, Y Wu, H Du, H Xiao*. Journal of Agricultural and Food Chemistry.
Colon Health Benefits of Plant-derived Exosome-like Nanoparticles via Modulating Gut Microbiota and Immunity. Y Han, X Guo, Z Ji, Y Guo, W Ma, H Du, Y Guo, H Xiao*. Critical Reviews in Food Science and Nutrition.
Flavonoids and their metal complexes as potential agents for diabetes mellitus with future perspectives. S Lv, Z Zhu, H Xiao*. Critical Reviews in Food Science and Nutrition, 1-31.
Unveiling Interindividual Variability in Gut Microbiota-Mediated Curcumin Metabolism. M Luo, S Wong, X Chen, Z Zhou, H Du, Y Han, C Chang, S Liu, H Xiao*. Food Bioscience, 105941.
Self-assembled nano delivery system of fenugreek polysaccharides: Effects on curcumin bioavailability and molecular mechanisms. Q Hu, X Tang, R Long, X Pan, S Shi, J Liu, Y Pan, L Li, L Gong, W Liao, ..., R Li, H Xiao*. International Journal of Biological Macromolecules 286, 138294.
Efficient freeze-drying of foamed strawberry puree: a study on drying kinetics and physicochemical properties. Z Zhou, C Parra-Escudero, H Du, X Guo, Q Wang, H Xiao*, J Lu. Sustainable Food Technology.
Gardenia (Gardenia jasminoides Ellis) fruit: a critical review of its functional nutrients, processing methods, health-promoting effects, comprehensive application and future tendencies. C Jin, AWS Zongo, H Du, Y Lu, N Yu, X Nie, A Ma, Q Ye, H Xiao*, X Meng. Critical Reviews in Food Science and Nutrition, 1-28.
Transcriptomic analysis reveals significant changes in gene expression and a potential mitochondria-mediated apoptotic pathway in murine RAW 264.7 macrophages exposed to tert-butylquinone. Q Ye, Z Gao, H Yan, H Zhang, X Meng, H Xiao*. Food Bioscience, 64, 105891.
RS4 Type Resistant Starch Improves Type 2 Diabetes Mellitus in Mice by Interacting With Lactobacillus johnsonii. T Xu, Y Zhong, S Ji, H Xiao, J Li, K Li, P Li, B Lu. Food Frontiers 6 (1), 268-281.
Engineering mucus-penetrating and enzyme-responsive nanostructured carriers for precision targeting of curcumin's pharmacokinetics and colitis-alleviating pathways. W Tian, Y Li, M Zhang, H Xiao, Y Peng, M Song, Y Cao, J Xiao. Nano Today 61, 102602.
Personalized diets based on multi-objective optimization of nutrition and sensory characteristics: A digital strategy for enhancing food quality. Z Wang, Q Huang, S Ji, AT Amrouche, Y Zhu, X Li, J Shen, H Xiao, P Li, B Lu. Trends in Food Science & Technology, 156, 104842.
Iron Bioavailability: A Comparative Study of Plant-Based and Animal-Based Burgers. S Li, M Luo, S Wong, Y Zhang, H Xiao, DJ McClements. Food Biophysics 20 (1), 1-12
2024
Metabolomics study of dietary Pleurotus eryngii β-type glycosidic polysaccharide on colitis induced by dextran sodium sulfate in mice–Exploration for the potential metabolic indicators in urine and serum. G Ma, Q Tao, X Li, Y Han, H Du, Q Hu, H Xiao*. Food Chemistry 458, 140195.
Unveiling the role of gut microbiota in curcumin metabolism using antibiotic-treated mice. M Luo, Y Han, Y Chen, H Du, B Chen, Z Gao, Q Wang, Y Cao, H Xiao*. Food Chemistry 460, 140706.
Structure-anti-inflammatory activity relationship of garlic fructans in mice with dextran sulfate sodium-induced colitis: impact of chain length. Z Qiu, L Xiang, Y Han, B Zhang, X Qiao, Z Zheng, H Xiao*. Carbohydrate Polymers 346, 122582.
Dietary Porphyra tenera ameliorated dextran sodium sulfate-induced colitis in mice via modulating gut microbiota dysbiosis. L Yi, Y Han, P Shen, H Du, X Guo, Z Zhou, H Xiao*. Food Chemistry 461, 140832.
Resveratrol in disease prevention and health promotion: A role of the gut microbiome. X Chen, J Zhang, N Yin, P Wele, F Li, S Dave, J Lin, H Xiao, X Wu. Critical Reviews in Food Science and Nutrition 64 (17), 5878-5895.
Comprehensive assessment of rice bran dietary fiber on gut microbiota composition and metabolism during in vitro fermentation. J Cheng, K Ye, C Fu, Y Zhou, Y Chen, G Ma, S Chen, J Tu, H Xiao*. Food Research International 197, 115231.
Isolation and Identification of Human Gut Bacteria Capable of Converting Curcumin to Its Hydrogenated Metabolites. M Luo, S Wong, P Thanuphol, H Du, Y Han, M Lin, X Guo, TD Bechtel, JG Gibbons, H Xiao*. Journal of Agricultural and Food Chemistry.
Individual Difference in the Capacity of Gut Microbiota to Ferment Four Complex Carbohydrates from Normal to Overweight People: An In Vitro Study. C Yu, S Ahmadi, X Hu, J Wu, D Wu, Z Hou, H Pan, H Xiao, X Ye, S Chen. Journal of Agricultural and Food Chemistry.
Effect of stigmasterol and polyglycerol polyricinoleate concentrations on the preparation and properties of rapeseed oil-based gel emulsions. W Xie, C Tang, Y Zhang, W Fan, J Qin, H Xiao, S Guo, Z Tang. Food Chemistry: X 23, 101636.
Research advances of in vivo biological fate of food bioactives delivered by colloidal systems. C Zhao, D Liu, L Feng, J Cui, H Du, Y Wang, H Xiao*, J Zheng. Critical Reviews in Food Science and Nutrition 64 (16), 5414-5432.
Bacteriocins: Curial guardians of gastrointestinal tract. Q Gu, J Yan, Y Lou, Z Zhang, Y Li, Z Zhu, M Liu, D Wu, Y Liang, J Pu, ... H Xiao, P Li. Comprehensive Reviews in Food Science and Food Safety 23 (1), e13292.
Preparation, characterization, and digestibility of a Yakuchinone B-loaded nanoemulsion system stabilized by soybean lecithin. W Xie, S Guo, J Qin, H Xiao, W Fan, Z Tang. LWT, 116735.
The anti-inflammatory potential of a strain of probiotic Bifidobacterium pseudocatenulatum G7: in vitro and in vivo evidence. Y Sun, J Zhou, H Du, Z Zhou, Y Han, M Luo, X Guo, M Gu, H Yang, H Xiao*. Journal of Agricultural and Food Chemistry 72 (18), 10355-10365.
Impacts of preparation technologies on biological activities of edible mushroom polysaccharides–novel insights for personalized nutrition achievement. G Ma, X Li, Q Tao, S Ma, H Du, Q Hu, H Xiao*. Critical Reviews in Food Science and Nutrition, 1-23.
Fermented dietary fiber from soy sauce residue exerts antidiabetic effects through regulating the PI3K/AKT signaling pathway and gut microbiota-SCFAs-GPRs axis in type 2 diabetic mellitus mice. Z Mo, M Zhan, X Yang, P Xie, J Xiao, Y Cao, H Xiao, M Song. International Journal of Biological Macromolecules 270, 132251.
Palmitoleic Acid Inhibits Hepatotoxic Effects by Reducing Trimethylamine-N-Oxide (TMAO) Formation in High L-Carnitine-Treated Mice. Q Han, Y Liu, X Liu, Y Geng, Q Wu, H Xiao. Nutrients 16 (21), 3599. 2024.
Anti-inflammation mechanisms of a homogeneous polysaccharide from Phyllanthus emblica L. on DSS induced colitis mice via the gut microbiota and metabolites alteration. X Li, Y Chen, X Peng, Y Zhu, W Duan, R Ji, H Xiao, X Li, G Liu, Y Yu, Y Cao. Food Chemistry 459, 140346.
Dietary intake of whole king oyster mushroom (Pleurotus eryngii) attenuated obesity via ameliorating lipid metabolism and alleviating gut microbiota dysbiosis. H Du, Y Han, G Ma, C Tan, Q Hu, H Xiao*. Food Research International, 114228.
Carotenoid fates in plant foods: Chemical changes from farm to table and nutrition. Y Wang, F Yang, T Liu, C Zhao, F Gu, H Du, F Wang, J Zheng, H Xiao*. Critical Reviews in Food Science and Nutrition 64 (5), 1237-1255.
A comprehensive review on preparation, structure-activities relationship, and calcium bioavailability of casein phosphopeptides. G Liu, B Guo, M Luo, S Sun, Q Lin, Q Kan, Z He, J Miao, H Du, H Xiao*, Y Cao. Critical Reviews in Food Science and Nutrition 64 (4), 996-1014.
Interactions between intestinal microbial fermentation products of Pleurotus eryngii polysaccharide with gut mucus. G Ma, S Ma, H Du, X Li, Q Tao, Q Hu, H Xiao*. Food & Function 15 (3), 1476-1488.
Physicochemical, structural, and functional properties of fructans from single-clove garlic and multiclove garlic: A comparison. Z Qiu, L Li, H Du, H Chen, G Chen, Z Zheng, H Xiao*. Journal of Agricultural and Food Chemistry.
Deep-Eutectic-Solvent-in-Water Pickering Emulsions Stabilized by Starch Nanoparticles. R Xie, Z Tan, W Fan, J Qin, S Guo, H Xiao, Z Tang. Foods 13 (14), 2293.
Review of recent advances on health benefits, microbial transformations, and authenticity identification of Citri reticulatae Pericarpium bioactive compounds. Q Wang, Z Qiu, Y Chen, Y Song, A Zhou, Y Cao, J Xiao, H Xiao*, M Song. Critical Reviews in Food Science and Nutrition 64 (28), 10332-10360.
Design strategies of polysaccharide, protein and lipid-based nano-delivery systems in improving the bioavailability of polyphenols and regulating gut homeostasis. X Guo, H Liu, R Hou, G Chen, H Xiao, L Liu, ON Ciftci, L Liu. International Journal of Biological Macromolecules, 137463.
Dietary nobiletin regulated cefuroxime-and levofloxacin-associated “gut microbiota-metabolism” imbalance and intestinal barrier dysfunction in mice. M Zhan, X Yang, C Zhao, Y Han, P Xie, Z Mo, J Xiao, Y Cao, H Xiao, M Song. Food & Function 15 (3), 1265-1278.
Developing ginger polysaccharide-Cr (III) complexes using ginger peel to provide enhanced in vivo anti-inflammatory activity: Fabrication, structural characterization and activity evaluation. Z Qiu, W Li, H Xiao, W Ji, L Li, W Zhu, T Lan, Z Zheng. Food Chemistry Advances 4, 100572.
2023
The hepatoprotective effects of plant-based foods based on the “gut–liver axis”: A prospective review. Q Hu, W Liao, Z Zhang, S Shi, S Hou, N Ji, X Zhang, Q Zhang, Y Liao, L Li, Z Zhu, Y Chen, J Chen, F Yu, Q Yang, H Xiao, C Fu, H Du, Q Wang, H Cao, H Xiao*, R Li. Critical Reviews in Food Science and Nutrition 63 (28), 9136-9162.
Astaxanthin Isomers: A Comprehensive Review of Isomerization Methods and Analytic Techniques. X Liu, L Zhou, J Xie, J Zhang, Z Chen, J Xiao, Y Cao, H Xiao*. Journal of Agricultural and Food Chemistry 71 (50), 19920-19934.
Updated insights into anthocyanin stability behavior from bases to cases: Why and why not anthocyanins lose during food processing. Y Chen, T Belwal, Y Xu, Q Ma, D Li, L Li, H Xiao*, Z Luo. Critical Reviews in Food Science and Nutrition 63 (27), 8639-8671.
Recent advances in health benefits and bioavailability of dietary astaxanthin and its isomers. X Liu, J Xie, L Zhou, J Zhang, Z Chen, J Xiao, Y Cao, H Xiao*. Food Chemistry 404, 134605
Dietary tangeretin improved antibiotic-associated diarrhea in mice by enhancing the intestinal barrier function, regulating the gut microbiota, and metabolic homeostasis. B Chen, X Yang, M Zhan, Y Chen, J Xu, J Xiao, H Xiao*, M Song. Food & Function 14 (24), 10731-10746.
Lactiplantibacillus biofilm and planktonic cells ameliorate ulcerative colitis in mice via immunoregulatory activity, gut metabolism and microbiota modulation. L Liu, X Chen, C Zhang, J Deng, H Xiao*, Y Rao. Food & Function 14 (20), 9181-9193.
A novel alcalase-hydrolyzed soybean meal hydrolysates prepared using by-product material: Structure, function property, sensory property, and biological activity. X Zhang, H Du, Z Xu, Y Wang, X Guo, H Xiao*, Y Li. Food Bioscience 56, 103324.
Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporus. C Fu, K Ye, S Ma, H Du, S Chen, D Liu, G Ma, H Xiao*. Food Chemistry 418, 135849.
Differential regulation of host immunity, microbiota, and metabolism by planktonic and biofilm cells of Lactiplantibacillus paraplantarum LR-1. L Liu, X Chen, X Yin, Y Yang, L Yuan, H Xiao*, Y Rao. Journal of Functional Foods 109, 105779.
Comprehensive assessment of Hypsizygus marmoreus polysaccharides through simulated digestion and gut microbiota fermentation in vitro. K Ye, C Fu, S Ma, H Du, S Chen, D Liu, G Ma, H Xiao*. Food Hydrocolloids, 144, 108989.
Dietary 5-demethylnobiletin attenuated dextran sulfate sodium-induced colitis in mice by inhibiting immune response and regulating gut microbiota. P Xie, B Chen, J Ran, M Zhan, H Du, F Hong, M Lu, Y Cao, H Xiao*, M Song. Food & Function.
Adverse effects of titanium dioxide nanoparticles on beneficial gut bacteria and host health based on untargeted metabolomics analysis. Y Wu, X Cao, H Du, X Guo, Y Han, DJ McClements, E Decker, B Xing, H Xiao*. Environmental Research, 115921.
Seafood allergy: Allergen, epitope mapping and immunotherapy strategy. Z Zhang, XM Li, H Wang, H Lin, H Xiao*, Z Li. Critical Reviews in Food Science and Nutrition 63 (10), 1314-1338.
Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages. X Lu, C Zhao, H Shi, Y Liao, F Xu, H Du, H Xiao*, J Zheng. Critical Reviews in Food Science and Nutrition 63 (14), 2018-2041
LC-Q-TOF-MS/MS detection of food flavonoids: Principle, methodology, and applications. M Yang, J Li, C Zhao, H Xiao, X Fang, J Zheng. Critical Reviews in Food Science and Nutrition 63 (19), 3750-3770.
A Comprehensive Review of Self-Assembled Food Protein-Derived Multicomponent Peptides: From Forming Mechanism and Structural Diversity to Applications. Y Li, J Liu, H Zhang, X Shi, S Li, M Yang, T Zhang, H Xiao, Z Du. Journal of Agricultural and Food Chemistry 71 (30), 11304-11319.
CYP eicosanoid pathway mediates colon cancer‐promoting effects of dietary linoleic acid. J Zhang, J Yang, C Duval, ML Edin, A Williams, L Lei, M Tu, E Pourmand, R Song, JP Graves, LM DeGraff, JJ‐L Wong, Y Wang, Q Sun, KZ Sanidad, S Wong, Y Han, Z Zhang, KSS Lee, Y Park, H Xiao, Z Liu, EA Decker, W Cui, DC Zeldin, G Zhang. The FASEB Journal 37 (7), e23009.
The protective effect of carnosic acid on dextran sulfate sodium-induced colitis based on metabolomics and gut microbiota analysis. C Du, Z Li, J Zhang, N Yin, L Tang, J Li, J Sun, X Yu, W Chen, H Xiao, X Wu, X Chen. Food Science and Human Wellness 12 (4), 1212-1223.
Conferring liver selectivity to a thyromimetic using a novel nanoparticle increases therapeutic efficacy in a diet-induced obesity animal model. R Wu, T Prachyathipsakul, J Zhuang, H Liu, Y Han, B Liu, S Gong, J Qiu, ... H Xiao*, S Thayumanavan. PNAS nexus 2 (8), pgad252
Effect of high hydrostatic pressure on the edible quality, health and safety attributes of plant-based foods represented by cereals and legumes: A review. Y Ding, Q Ban, Y Wu, Y Sun, Z Zhou, Q Wang, J Cheng, H Xiao*. Critical Reviews in Food Science and Nutrition 63 (20), 4636-4654
Dietary 5-demethylnobiletin prevents antibiotic-associated dysbiosis of gut microbiota and damage to the colonic barrier. M Zhan, X Liang, J Chen, X Yang, Y Han, C Zhao, J Xiao, Y Cao, H Xiao*, M Song. Food & Function 14 (9), 4414-4429
Gut microbiota-derived resveratrol metabolites, dihydroresveratrol and lunularin, significantly contribute to the biological activities of resveratrol. F Li, Y Han, X Wu, X Cao, Z Gao, Y Sun, M Wang, H Xiao*. Frontiers in Nutrition, 9, 912591.
Effect of boiling on water mobility, quality and structure characteristics of Mactra veneriformis during hot air drying. Z Wang, X Liu, H Du, Y Sang, H Xiao*, G Tian. LWT, 114690.
The Challenge of Applications of Probiotics in Gastrointestinal Diseases. W Wolfe, Z Xiang, X Yu, P Li, H Chen, M Yao, Y Fei, Y Huang, Y Yin, H Xiao*. Advanced Gut & Microbiome Research 2023.
Self-assembled nanoparticles of curcuminoids and soluble dietary fibers: Characterization and mechanism. Q Hu, R Ma, X Tang, R Long, Q Wang, C Fu, R Li, H Xiao*. LWT 173, 114375.
Role of prebiotics in enhancing the function of next-generation probiotics in gut microbiota. Y Fei, Z Chen, S Han, S Zhang, T Zhang, Y Lu, B Berglund, H Xiao, L Li, M Yao. Critical reviews in food science and nutrition 63 (8), 1037-1054.
RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In Vitro. J Wu, C Yu, S Shen, Y Ren, H Cheng, H Xiao, D Liu, S Chen, X Ye, J Chen. Journal of Agricultural and Food Chemistry.
2022
Carotenoid fates in plant foods: Chemical changes from farm to table and nutrition. Y Wang, F Yang, T Liu, C Zhao, F Gu, H Du, F Wang, J Zheng, H Xiao*. Critical Reviews in Food Science and Nutrition, 1-19.
Resveratrol in disease prevention and health promotion: A role of the gut microbiome. X Chen, J Zhang, N Yin, P Wele, F Li, S Dave, J Lin, H Xiao, X Wu. Critical Reviews in Food Science and Nutrition, 1-18.
Anti-Inflammatory Property of 5-Demethylnobiletin (5-Hydroxy-6, 7, 8, 3′, 4′-pentamethoxyflavone) and Its Metabolites in Lipopolysaccharide (LPS)-Induced RAW 264.7 Cells. S Guo, X Wu, J Zheng, M Song, P Dong, H Xiao. Biology 11 (12), 1820.
Research advances of in vivo biological fate of food bioactives delivered by colloidal systems. C Zhao, D Liu, L Feng, J Cui, H Du, Y Wang, H Xiao, J Zheng. Critical Reviews in Food Science and Nutrition, 1-19.
Recent advances in health benefits and bioavailability of dietary astaxanthin and its isomers. X Liu, J Xie, L Zhou, J Zhang, Z Chen, J Xiao, Y Cao, H Xiao. Food Chemistry, 134605.
Nanofibrils of food‐grade proteins: Formation mechanism, delivery systems, and application evaluation. D An, Q Ban, H Du, Q Wang, F Teng, L Li, H Xiao*. Comprehensive Reviews in Food Science and Food Safety, 21(6), pp.4847-4871.
The Role of Dihydroresveratrol in Enhancing the Synergistic Effect of Ligilactobacillus salivarius Li01 and Resveratrol in Ameliorating Colitis in Mice. Y Fei, S Zhang, S Han, B Qiu, Y Lu, W Huang, F Li, D Chen, B Berglund, H Xiao, L Li, M Yao. Research 2022.
Preparation of camellia oil oleogel and its application in an ice cream system. X Jing, Z Chen, Z Tang, Y Tao, Q Huang, Y Wu, H Zhang, X Li, J Liang, Z Liu, H Cai, H Xiao, Y Sun. LWT, 2022, 169, 113985.
New insights into antimicrobial and antibiofilm effects of edible mushrooms. AY Moussa, S Fayez, H Xiao, B Xu. Food Research International, 111982.
Editorial: Effects of Probiotics and Prebiotics on Gut Pathogens and Toxins. Kong, Qing, Tongjie Liu, and Hang Xiao*. Frontiers in Microbiology (2022): 458.
Editorial: The Effects of Food Processing on Food Components and Their Health Functions. Jinkai Zheng and Hang Xiao*. Frontiers in Nutrition 9 (2022).
Guidelines for inflammation models in mice for food components. Y Han, SA Itenberg, X Wu, H Xiao*. eFood 3 (3), e16.33
The hepatoprotective effects of plant-based foods based on the “gut–liver axis”: a prospective review. Q Hu, W Liao, Z Zhang, S Shi, S Hou, N Ji, X Zhang, Q Zhang, Y Liao, L Li, ... H Xiao*, Rui Li*. Critical Reviews in Food Science and Nutrition, 1-27.
Updated insights into anthocyanin stability behavior from bases to cases: Why and why not anthocyanins lose during food processing. Y Chen, T Belwal, Y Xu, Q Ma, D Li, L Li, H Xiao*, Z Luo*. Critical Reviews in Food Science and Nutrition, 1-33.
Protective effects of non-extractable phenolics from strawberry against inflammation and colon cancer in vitro. M Huang, Y Han, L Li, K Rakariyatham, X Wu, Z Gao, H Xiao*. Food Chemistry 374, 131759.
Exogenous GABA improves the antioxidant and anti-aging ability of silkworm (Bombyx mori). J Tu, Y Jin, J Zhuo, X Cao, G Liu, H Du, L Liu, J Wang, H Xiao*. Food Chemistry 383, 132400.
Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans. Haiyan Luo, Zhengze Li, Chad R Straight, Qi Wang, Jiazhi Zhou, Yukun Sun, Chia-yu Lo, Lingxiao Yi, Yanyan Wu, Jingyuan Huang, William Wolfe, Dianne Z Sutherland, Mark S Miller, David Julian McClements, Eric A Decker, Hang Xiao*. Food Chemistry 373, 131277.
Gastrointestinal biotransformation and tissue distribution of pterostilbene after long-term dietary administration in mice. Yue Sun, Qi Wang, Xian Wu, Fang Li, Mingyue Song, Minqi Wang, Xiaokun Cai, Zhengze Li, Zili Gao, Jinkai Zheng, Ce Qi, Jin Sun, Hang Xiao*. Food Chemistry 372, 131213.
Potential health benefits of edible insects. AC Nowakowski, AC Miller, ME Miller, H Xiao*, X Wu. Critical Reviews in Food Science and Nutrition, 62 (13), 3499-3508.
Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation. G Ma, Q Xu, H Du, BM Kimatu, A Su, W Yang, Q Hu, H Xiao*. Food Chemistry 370, 131303.
Impact of excipient emulsions made from different types of oils on the bioavailability and metabolism of curcumin in gastrointestinal tract. H Luo, Z Li, M Yao, DJ McClements, H Xiao*. Food Chemistry 370, 130980.
Adverse effects of linoleic acid: Influence of lipid oxidation on lymphatic transport of citrus flavonoid and enterocyte morphology. M Yao, F Kitamura, Y Han, H Du, DJ McClements, H Xiao*. Food Chemistry 369, 130968.
Bamboo shavings derived O-acetylated xylan alleviates loperamide-induced constipation in mice. J Huang, B Lin, Y Zhang, Z Xie, Y Zheng, Q Wang, H Xiao*. Carbohydrate Polymers 276, 118761.
Gut microbiota composition in relation to the metabolism of oral administrated resveratrol. M Yao, Y Fei, S Zhang, B Qiu, L Zhu, F Li, B Berglund, H Xiao*, L Li. Nutrients 14 (5), 1013.
Characteristics of Mulberry Leaf Powder Enriched With γ-Aminobutyric Acid and Its Antioxidant Capacity as a Potential Functional Food Ingredient. Y Jin, J Tu, X Han, J Zhuo, G Liu, Y Han, H Du, J Wang, H Xiao*. Frontiers in Nutrition 9.
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The fabrication, characterization, and application of chitosan–NaOH modified casein nanoparticles and their stabilized long-term stable high internal phase Pickering emulsions. J Liu, J Guo, H Zhang, Y Liao, S Liu, D Cheng, T Zhang, H Xiao, Z Du. Food & Function 13 (3), 1408-1420.
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Fabrication, characterization and functional attributes of zein-egg white derived peptides (EWDP)-chitosan ternary nanoparticles for encapsulation of curcumin: Role of EWDP. J Liu, Y Li, H Zhang, S Liu, M Yang, M Cui, T Zhang, Y Yu, H Xiao, Z Du*. Food Chemistry 372, 131266.