Associate Professor, Graduate Program Director, Department of Food Science
Involvement:
School or College:
College of Natural Sciences
Bio:
Dr. Lili He’s research focuses on development and applications of the most advanced and innovative analytical techniques in solving the critical and emerging issues in food science. Surface-Enhanced Raman Spectroscopy (SERS) is a combination of Raman spectroscopy and nano-techniques. The use of metallic nanostructure enhances the Raman scattering more than a million times. We have developed various SERS based techniques for food safety and food chemistry applications.
Research Proposal Title:
Assessment of the Adulteration and Exposure of Titanium Dioxide Nanoparticles in Food Products
Research:
Dr. Lili He’s research focuses on development and applications of the most advanced and innovative analytical techniques in solving the critical and emerging issues in food science. Surface-Enhanced Raman Spectroscopy (SERS) is a combination of Raman spectroscopy and nano-techniques. The use of metallic nanostructure enhances the Raman scattering more than a million times. We have developed various SERS based techniques for food safety and food chemistry applications.