Nutrition
The panel will feature alumni representatives holding degrees in kinesiology, nutrition, and public health who have a shared interest in health and wellness in corporate and healthcare settings.

April 9, 2015
6:00 pm-7:00 pm

Integrative Learning Center, S140

Robert S. Chapkin, Ph.D., Distinguished Professor, University Faculty Fellow, Regents Fellow & AgriLife Senior Faculty Fellow at Texas A&M University will deliver the keynote lecture titled “Winning the Chemoprevention War: Reducing Inflammation through Nutrition.”

April 21, 2015
4:30 pm-6:30 pm

Mullins Center, Massachusetts Room (Third Floor)