Marriott Meals

Event Details

September 16—November 13, 2014, Tue/Wed/Thu 11:45 am-7:45 pm
This event does NOT occur on:
November 6, November 11

Campus Center

Room: 11th FLoor

UMass Amherst Campus

Handicap access available
Lunches: Tues, Weds, Thurs Starters: $2.00 Entrees: $6.50 Desserts: $2.50 Bundle Deal: $10.00 Seating: 11:45-12:30pm Dinners: Tues, Weds Starters: $3.00 Entrees: $8.00 Desserts: $3.00 Bundle Deal: $13.50 Seating: 5:45-6:30pm

The Marriott Meals is a core course within the HTM program in which students have the opportunity to manage the restaurant with a team of student employees. Students deliver first-class dining experiences to guests for lunches and dinners. All of the menu items served are made fresh-to-order. Overall, this course provides an exceptional management and interactive learning environment, after which students feel confident moving forward within the hospitality industry.                                  

À La Carte Menu


Mexican Tortilla Soup (V, GF, DF)

A classically seasoned soup loaded with vegetables, beans, and corn tortilla strips

Zucchini Roulade (V, GF)

Mozzarella, tomato, and basil wrapped in zucchini

Passatelli in Brodo

A northern Italian specialty: parmesan noodles in a delicate chicken broth

Brie en Croûte (V)

Delicious baked Brie drizzled with an apricot-rosemary sauce

Dumbledorf Salad (V, GF, DF)

Granny Smith apples, celery, almonds, dried cranberries tossed in a sweet & tangy sauce


Shrimp Scampi

Garlic shrimp sautéed in a lemon-wine sauce with fresh basil, tomato, and parmesan cheese

Cremini Pesto Risotto (GF, V)

A creamy risotto infused with house-made basil pesto and sautéed cremini mushrooms

Grilled Chicken Caesar (GF available)

Lemon-Thyme marinated grilled chicken breast served over tossed Caesar salad

*Available as a wrap served with French Fries

Southwestern Salad (GF available)

Cajun-spiced chicken served upon bed of romaine with SW style vegetables & beans and zesty Ranch

*Available as a wrap served with French Fries

Pasta Arrabbiata (V, DF available)

Penne served with a fresh marinara – kicked up a notch with chili flakes

Pasta Salsiccia

Penne tossed in a delicious sweet Italian sausage sauce topped with parmesan.


Apple Cream Cheese Mini Torte

Cream cheese torte topped with apples & caramel

Chocolate Decadence (GF)

A rich and fudgy flourless chocolate cake

Fresh Cut Seasonal Fruit Salad

Event Category