The Marriott Meals is a core course within the HTM program in which students have the opportunity to manage the restaurant with a team of student employees.
September 22—December 10, 2015, Tue/Wed/Thu 9:00 am
This event does NOT occur on:
October 13, October 15, November 11, November 24—November 26
Campus Center - Marriott Center, 1101
For two nights during the week of October 5-9, self-taught chef, teacher at the prestigious Culinary Institute of America and restaurant owner Iliana de la Vega, will delight your palate with bold, simple and pure traditional Mexican cuisine.