As part of the 21st Annual Tastes of the World Chef Culinary Conference, the University of Massachusetts Amherst will be hosting an on-stage conversation and book signing with Mark Bittman, American food journalist, author, and columnist for The New York times. Arlin Wasserman, founder of Changing Tastes, will moderate the conversation.

June 9, 2015
12:00 pm-1:00 pm

Campus Center, Auditorium