Hospitality & Tourism Management students deliver a first-class dining experience to guests for lunches and dinners.
February 3—April 29, 2015, Tue/Wed/Thu 11:45 am
This event does NOT occur on:
February 17, March 3—March 5, April 22
Campus Center, Marriott Center for Hospitality Management
Six schools that earned “Best Campus Food” honors in the 2015 edition of The Princeton Review will be represented at a special Princeton Review Dinner at Hampshire Dining Commons.
March 3, 2015
5:00 pm-8:00 pm
Hampshire Dining Commons
The breakfast features syrup tapped from the Center’s own maple trees (a tradition begun by Janet Dakin) and donated by local sugarer Robert McIntyre.