Come hear about the relationship between the war's realities and myths and its impact on our national identity, conscience, pride, shame, popular culture and postwar foreign policy.
June 3, 2016
1:00 pm-2:20 pm
Campus Center, 804-08
An intimate conversation with Alice Waters hosted by Chef Joanne Weir exploring the importance of sustainable food production, with a focus on what we eat and why it matters.