A person serving food at a buffet line

Food Safety Training

Online Self-Paced

For individuals handling or serving food at an EHS-approved food event.

  • The purpose of the Food Safety Training is to help you understand your role and responsibilities as a Food Handler and Volunteer Server for your food event
  • The training will educate you on safe food handling practices, hygiene, allergens and how to prevent foodborne illnesses.

 

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