Korean Tea Time is offered weekly during the semester for Korean language students to help them practice Korean while tasting a variety of Korean tea. It provides a cultural space where students learn about various kinds of Korean tea and their health benefits. Some of the popular tea are Maehwa-cha, Asian plum flower tea which relieves neurotic sensitivity and Bori-cha, Roasted barley tea that helps digestion. During the Tea Time, students often discuss wide range of topics on Korean culture and language.
Korean Tea Time for Spring 2026 - We will meet in the Herter Hall 5th floor lobby at these *times:
- Tuesdays 4pm - 6pm
- Thursdays 4pm - 5pm
- Fridays 1:20pm - 2:20pm
*excluding holidays
For more information, contact Professor Chan Young Park, Korean Studies Director