Korean Tea Time is offered once a week during the semester for Korean language students to help them practice Korean while tasting a variety of Korean tea. It provides a cultural space where students learn about various kinds of Korean tea and their health benefits. Some of the popular tea are Maehwa-cha, Asian plum flower tea which relieves neurotic sensitivity and Bori-cha, Roasted barley tea that helps digestion. During the Tea Time, students often discuss wide range of topics on Korean culture and language.
Korean Tea Time for Spring 2025 - We will meet every *Friday, 3:00 - 3:55 p.m., at the Herter Hall 5th floor lobby.
*excluding holidays
For more information, contact Professor Chan Young Park, Korean Studies Director