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Beverage Management

HT-MGT 356

Introduction to wines, beers, and spirits. The identification of various types of beverages; their origin, production, and availability. Emphasis on the buying, pricing, control, storage, promotion, and selling of beverages in the hospitality industry. All students must be 21 years of age by the first day of class in order to participate. Proof of age will be required on the first day of class.

Winter 2019
01
80521
3
Base cost: $1575 ($525/credit)
Term Fee: $47
Class Fee: $
Materials fee may apply. See SPIRE for details
  • Start date: December 26, 2018
  • End date: January 19, 2019
  • Last day to add: December 28, 2018
  • Last day to drop: December 28, 2018
  • Last day to withdraw: January 9, 2019
  • 100% through last day to add
  • 50% through last day to withdraw
  • 0% after last day to withdraw
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