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Restaurant Operations Management

HT-MGT 355

Analysis of factors affecting food production and service in the food service industry emphasizing adherence to food quality and service. Evaluation of food products and commercial equipment. Planning and coordinating food production activities.

Summer 2019

On-Line

01
Prerequisite: HT-MGT 250.
21541
3
Base cost: $1275 ($425/credit)
Term Fee: $47
Class Fee: $
Materials fee may apply. See SPIRE for details
  • Start date: July 8, 2019
  • End date: August 16, 2019
  • Last day to add: July 12, 2019
  • Last day to drop: July 12, 2019
  • Last day to withdraw: July 31, 2019
  • 100% through last day to add
  • 50% through last day to withdraw
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