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Culture, Nutrition and Health

NUTRITN 575

How culture and ethnicity affect dietary practices and health in the U.S. Influence of food security, acculturation, and politics on food availability, food practices, and health outcomes. Health and health disparities in different cultural/ethnic groups, including overview of epigenetics. Emphasis on cross-cultural communication to address health and nutrition concerns.

Spring 2019

On-Line

01
21997
3
Base cost: $1845 ($615/credit)
Term Fee: $47
Class Fee: $
Materials fee may apply. See SPIRE for details
  • Start date: January 22, 2019
  • End date: May 1, 2019
  • Last day to add: February 4, 2019
  • Last day to drop: February 4, 2019
  • Last day to withdraw: March 19, 2019
  • 100% through last day to add
  • 50% through last day to withdraw
  • 0% after last day to withdraw
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