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Beverage Management

HT-MGT 356

Introduction to wines, beers, and spirits. The identification of various types of beverages; their origin, production, and availability. Emphasis on the buying, pricing, control, storage, promotion, and selling of beverages in the hospitality industry. All students must be 21 years of age by the first day of class in order to participate. Proof of age will be required on the first day of class.

Spring 2019

On-Line

01
21424
3
Base cost: $1575 ($525/credit)
Term Fee: $47
Class Fee: $
Materials fee may apply. See SPIRE for details
  • Start date: January 22, 2019
  • End date: May 1, 2019
  • Last day to add: February 4, 2019
  • Last day to drop: February 4, 2019
  • Last day to withdraw: March 19, 2019
  • 100% through last day to add
  • 50% through last day to withdraw
  • 0% after last day to withdraw
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