Summer Session 1 Add/Drop ends at 9:00PM EST on Friday, 5/24

Small Farm Husbandry: Pigs & Poultry

STOCKSCH 269

This course is a farmer?s perspective on the management, production and marketing of poultry and pigs on a small farm. This course will address the advantages of having pigs and poultry and will review basic care, processing options, regulations and marketing. The course will be structured around lectures, farm visits, guest lectures and acquiring hands on skills. At the end of this course, students will be able to incorporate pigs and poultry as an integral part of their small farm plan.

Fall 2018

On-Line

01
81795
3
Base cost: $1446 ($482/credit)
Term Fee: $47
Class Fee: $
Materials fee may apply. See SPIRE for details
  • Start date: September 4, 2018
  • End date: December 12, 2018
  • Last day to add: September 17, 2018
  • Last day to drop: September 17, 2018
  • Last day to withdraw: October 30, 2018
  • 100% through last day to add
  • 50% through last day to withdraw
  • 0% after last day to withdraw
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