8:00 am

Lecture and Production
A Taste of Brazil
Have you ever wanted to cook like the native Indians, Portuguese, Africans, Italians, Germans, Syrians, Lebanese and Asians all at the same time? Then you're in luck!!! Learn to cook the diverse cuisine of Brazil through appetizers, entrees and desserts. And don't forget to bring your appetite.

Presenter: Chef Rainer Hienerwadel and Matthew Jaffe, Johnson and Wales University 11th Floor Campus Center