ACF Competition Results

Team A- Silver

Jonna Anne- SUNY Geneseo
Stephen Canary- SUNY Geneseo
Will Crittenden- SUNY Geneseo
Doug Mattice- St.Lawrence University

Display Plates
Cornmeal Crusted Trout with Coconut Curry Sauce and Apple Jicama Slaw
Pineapple Citrus Brandy Chicken with Artichoke Pancake and Broccoli Rabe
Chocolate Ravioli with Balsamic Berry Cream and Toasted Almond Crunch

Buffet Table Spicy Braised Pork Ragout with Jasmine Rice and Fresh Avocado Salad

Team B- Gold

Rolf Baumann- Creative Culinary Consulting
Zoltan Vajna- Creative Culinary Consulting
Sharni Locatelli- Creative Culinary Consulting
D.Christian Hiszer- Creative Culinary Consulting

Display Plates
Seared Trout
Organic Chicken Roulade
Rome Apple Mini Pie

Buffet Table
Pan Braised Pork Mojo

Team C- Gold

Anthony Jung- University of Massachusetts
Chi Cuong Huynh- University of Massachusetts
Abigail LaPan- University of Massachusetts
April Bent- University of Massachusetts

Display Plates
Olive Oil Pouched Trout with Stewed Artichoke
Stuffed Chicken Breast w/Crème Fraiche Sauce
Green Tea Profiteroles

Buffet Table
Caramelized Pork w/Eggs and Curry Jasmine Rice served with Thai Spicy Slaw

Team D- Silver

Tyler Betzhold- University of Richmond
Glenn Pruden- University of Richmond
David Bevan- University of Richmond
Karen Kourkoulis- University of Richmond

Display Plates
Chilled Strawberry Curry Soup
Crispy Trout Salad
Rustic Mediterranean Chicken

Buffet Table
Pork Roulade with Cardamom Rice and
Broccoli Rabe

Team E- Bronze

Josh Cannon- Davidson College
Mark Lewis- Davidson College
Craig Mombert- Davidson College
Omar Rodriguez- Davidson College

Display Plates
Chicken Brushetta w/Balsamic Reduction
Parmesan Crusted Rainbow Trout w/Wild Mushroom Sauce
Panna Cotta w/Almond Brittle

Buffet Table
Pulled Pork w/Spicy Apple Chutney and Almonds

Team F- Bronze

Mark Kowalski- Penn State University
Paul Motter- Penn State University
Paula Starck- Penn State University
Dawn Steel- Penn State University

Display Plates
Chicken and Artichoke Chowder
Sautéed Trout with Roasted Corn Salsa, Broccoli Rabe, Red Beans and Jasmine Rice
Strawberry Rhubarb Tart with Amaretto Cream

Buffet Table
Open Faced Sliced BBQ Pork Sandwich

Team G- Bronze

Scott Carey- Skidmore College
Jim Rose- Skidmore College
Bill Healey- Skidmore College
Eric Ness- Skidmore College

Display Plates
Rainbow Trout with Strawberry Coulis
Braised Lemon Chicken with Artichoke Hearts, Broccoli Rappini and Soft Polenta
Caramelized Apple Rice Pudding

Buffet Table
Ragout of Pork “Hunters Style”

Team H- Bronze

Brock DeSantis- San Diego State University
David McHugh- San Diego State University
Julio Armenta- San Diego State University
Ahmed El-Shazly- San Diego State University

Display Plates
Stuffed Chicken Roulade
Pan Seared Almond Crusted Trout
Seasonal Strawberries and Cornmeal Shortcake

Buffet Table
Petite Braised Pork with
Sweet and Spicy Apple

Team I- Silver

Kate Dolan- University of New Hampshire
Roger Lanctot- University of New Hampshire
Chris Kaschak- University of New Hampshire
Kevin Nichols- NC State University

Display Plates
Pan Seared Trout with Asian Slaw
Cream of Artichoke and Apple Soup
Pan Roasted Chicken w/Jasmine Rice Pilaf and Broccoli Rabe

Buffet Table
Panko and Pecan Encrusted Stuffed Pork Butt

Team J- Bronze

Paul Nicolini- Penn State University
Josh Doyne- Penn State University
Roger Strausbaugh- Penn State University
Lesli Jo Kelly- Penn State University

Display Plates
Pork Mediterranean
Artichoke, Tomato with Strawberry Vinaigrette

Buffet Table
Balsamic Glazed Chicken with Caramelized Apple

Team K- Silver

Ida Shen- UC Berkeley
Don Cortes- UC Berkeley
Eric Haney- UC Berkeley
John Finley- UC Berkeley

Display Plates
Poached Trout
Braised Pork with Prunes
Coconut Jasmine Rice Pudding served with Cardamom Tomato Jam

Buffet Table
Grilled Chicken served with Creamy Mashed Potatoes and Sautéed Broccoli Rabe

Team L- Gold

Leigh Laidlaw- McMaster University
David Vothknecht- McMaster University
Vijay Nair- University of Guelph
Kul Notay- University of Guelph

Display Plates
Trout Paupiette, Wilted Rapini, Caramelized Fennel and Tomato Compote
Pan Seared Chicken Breast with Thai Rice
Cinnamon Poached Apple Berry Tower

Buffet Table
Port Soaked Pork Shoulder

Team M- Silver

Piyush Sahay- University of BC
Tony Grewal- University of BC
Steve Golob- University of BC
Andreas Kodis- University of BC

Display Plates
Poached Trout with Artichokes & Tomato Sauce “Vierge”
Ballotine of Chicken, Red Pepper Coulis, Sautéed Rapini, Summer Squash and Toasted Rice Crusted Potato
Apple “Tarte Tatin” with Fresh Seasonal Fruits

Buffet Table
Ancho Pulled Pork with Seasonal Slaw

Team N- Bronze

Geraldine McCutcheon- Washington & Lee University
Chris Vess- Washington & Lee University
Cheryl Garber- Washington & Lee University
Gregory John Gefroh- University of North Dakota

Display Plates
Miso Trout Salad
Teriyaki Chicken with Jasmine Rice & Sauteed Broccoli Rapini
Coconut Mango Bread Pudding

Buffet Table
Asian BBQ Pork Sandwich

Team O- Bronze

Hank Andersen- Washington & Lee University
Matthew Conley Washington & Lee University
Jon Skoviera- Washington & Lee University
Ernest Owney- University of North Dakota

Display Plates
Chicken Artichoke Gratin
Strawberry Apple Soup
Herb Crusted Trout w/Wine Cream Sauce

Buffet Table
Garlic Braised Pork