Reviews & Quotes

Read what past attendees have to say about the Chef Conference

“We found the conference very informative and took back a lot of useful tools we can implement at our school.”

Wm. Mark Loomis,
Executive Chef/Production Manager, Governor Dummer Academy

 

“Great conference and I can’t wait to come back.”

Bill Hallman,
University of Kentucky

 

“Exciting and really worthwhile experience”

Barb Page,
Bowman Manager, Paces Dining Service

 

“Of all the conferences I have attended over the years this one was “hands down” the best ever.”

Kurt Lucas,
Executive Chef, Oregon State University

 

“Overall very impressive, I enjoyed it very much I can’t wait until next year!”

 

“I will definitely be back. It was a great experience to meet other chefs that are experiencing the same challenges”