Program Schedule

Thursday June 19th

7:30 am

Light, Healthy New England Breakfast
Berkshire Dining Commons

8:00 am – 3:00 pm

Lecture and Production
Go back to basics with “Foods of Tuscany”
Why Tuscany? Because it reflects, at its best, Italian food’s simplicity and the belief of enhancing the flavors of natural ingredients.   So, what used to be history, it is now our present!  Be part of bringing slow cooking methods such as stewing and braising back to life and experience Italian food the way is supposed to be.

Johnson and Wales University
Berkshire Dining Commons

Cookies, Tarts and Mignardises

A hands on workshop following the theme of small plates, featuring a variety of miniature European and American favorites to be served thru out the day breakfast-afternoon tea or late night coffee bar.

Chef Noble Masi, CEPC,CMB,CHE,AAC 
Hampden Bakeshop

3:30 pm

ACF Competition Briefing with Judges
Mandatory for all competing teams
During this mandatory meeting Chief Judge Noble Masi will discuss the competition, each team will then receive a market basket and be given 40 minutes to write their menu.

Chief Judge Noble Masi, CEPC,CMB,CHE,AAC 
Berkshire Dining Commons

6:00 pm-7:00 pm


7:00 pm – 9:00 pm

11th Floor Campus Center

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