ACF Competition Results
Team 1- Bronze
Joseph Buttons- B.A.S.C
Tricia Miller- B.A.S.C
Sean Foley- B.A.S.C
Kurt Leumann- The University of Western Ontario
Display Plates
Seafood Stew w/Mussels, Scallops and Seared Snapper in Saffron Broth
Chilled Fresh Pasta Salad
Tuscan Pork Chop
Buffet Table
Almond Panna Cotta Roulade
Team 2- Gold
Ian Miller- Delaware North
Pat Kilduff- Delaware North
Paul Hartz- Delaware North
Kevin Doherty- Delaware North
Display Plates
Apple Butternut Squash Soup w/Crispy Pear & Duck
Composed Summer Salad
Crispy Skin Snapper w/ Seafood Sausage & Potato Gnocchi
Buffet Table
Cornmeal Crusted Pork Loin w/ Corn & Leek Pudding and Ratatouille
Team 3- Bronze
Leroy Howard- Davidson College
Mark Lewis- Davidson College
Craig Mombert- Davidson College
Frankie White- Davidson College
Display Plates
Seafood Trio with Plantains and Lemon Sabayon
Mixed Greens with Strawberry, Goat Cheese and Almonds with a Blackberry Vinaigrette and Pancetta
Breast of Duck with a Wild Mushroom Sauce
Buffet Table
Pan Seared Bone-In Pork Loin Chop with an Apple Pear Compote and Sautéed Green Beans
Team 4 - Gold
Martin Breslin- Harvard University
Ted Smith- Harvard University
Matt Pierce- Harvard University
Brian Corcoran- Harvard University
Display Plates
Seafood Chowder
Seared Strawberries, Goat Cheese & Toasted Almonds
Pan Roasted Duck Breast w/Beets, Green Beans & Turned Potato & Port Wine Sauce
Buffet Table
Stuffed Pork Medallions, Crispy Eggplant & Dijon Mustard Cream Sauce
Team 5 - Bronze
Dale Courtitright- Rochester Institute of Technology
Adam Soucy- Rochester Institute of Technology
Tom Savidge- Rochester Institute of Technology
Herlan Manurung- Rochester Institute of Technology
Display Plates
Asian Seafood Soup
Skewered Seared Duck and Pear on a Chard-Green Salad with Strawberry Vinaigrette
Peanut Crusted Red Snapper with Eggplant Fried Rice
Buffet Table
Apple-Pear Glazed Pork Chops
Team 6 - Bronze
Robert Coleman- Skidmore College
Jim Rose- Skidmore College
Eric Des Rosiers- Skidmore College
Paul Hill- Skidmore College
Display Plates
Fruits di Mare
Chilled Beet Salad with Gorgonzola, Strawberry Orange Vinaigrette
Stuffed Pork Loin with a Porcini Mushroom Fairce Pear Apple Chutney, Plantain Hash
Buffet Table
Pepper Crusted Duck Breast, Jus Lie with Tuscan White Bean & Eggplant
Team 7 - Silver
Piyush Sahay- University of British Columbia
Tracy Waritsky- NAIT
Mark Davis- Penn State University
Paul Motter- Penn State Harrisburg
Display Plates
Seafood Soup
Pan Grilled Pork Chops
Apple Pear Tart Tartin
Buffet Table
Pan Roasted Duck Brea
Team 8 - Silver
Derek Carlson- University of Connecticut
Lisa Charbonneau- University of Connecticut
Angela Clarke- University of Connecticut
Dorothy Hamerstrom- University of Connecticut
Display Plates
Cioppino Served with Crostini with Eggplant Spread
Pan Seared Duck Breast w/Honey Red Wine Sauce, Golden Beet Risotto, and Wilted Baby Spinach, Pear Chutney
Chocolate-Almond Plantain Bone w/Strawberry Sauce
Buffet Table
Jager Schnitzel w/Apple Dijon Sauce, Parsnip Puree & Green Beans Polonaise
Team 9 - Bronze
Mike Betts- University of Kentucky
Jarrod Figgs- University of Kentucky
Mark Henson- University of Kentucky
Scott Kohn- University of Kentucky
Display Plates
Seafood Gallet
Pan Seared Duck Breast w/Saffron Jus Lie
Napoleon of Poached Apples & Pears
Buffet Table
Medallions of Pork
Team 10 - Bronze
Scott Cooper- Florida Institute of Technology
Cynthia Tony- Florida Institute of Technology
John Skoviera- Florida Institute of Technology
Greg Gefroh- University of North Dakota
Display Plates
Jamaican Fish Chowder
Fresh Floridian Salad w/ Curried Eggplant Dressing
Jerk Pork w/Honey Lime Glaze
Buffet Table
Fruit Cobbler w/Island Spices & Plant City Strawberry Sauce
Team 11 - Bronze
Jonna Anne- Geneseo
Stephen Canary- Geneseo
Kevin Nichols- North Carolina State University
Doug Mattice- St. Lawrence University
Display Plates
Scallop and Mussel Bisque
Seared Duck Salad with Fruit Chutney
Spiced Rub Snapper
Buffet Table
Walnut Cranberry Stuffed Crusted Pork
Team 12 - Bronze
Julio Armenta- San Diego State University
Mickey Gonzalez- San Diego State University
Marvin Giles- San Diego State University
Justin Mead- San Diego State University
Display Plates
California Artichoke Caprese
Mussel Saffron Soup
Apple & Pear Stuffed Duck Leg w/Root Vegetable Gratinee
Buffet Table
Snapper Wrapped Scallops w/Boulabase Broth and Risotto Cake
Team 13 - Bronze
Charles Caramihalis- University of New Hampshire
Ralph Coughenour- University of New Hampshire
Katherine Dolan- University of New Hampshire
Roger Lanctot- University of New Hampshire
Display Plates
Trio of Seafood
Pork with Mushrooms & Pan Sauce Quinoa Risotto & Medley of Vegetable
Dessert Sampler
Buffet Table
Seared Duck Breast with Sautéed Apples and Pears
Team 14 - Bronze
Calvin Miller- Penn State University
Michelle Graham- Penn State University
Dedra Reitz- Penn State University
Paul Nicolini- Penn State University
Display Plates
Seafood Sampler
Spinach and Fresh Fruit
Pan Seared Duck
Buffet Table
Pork Loin w/Demi Glace
Team 15 - Gold
Christine DePault- University of Massachusetts, Amherst
Chi Cuong Huynh- University of Massachusetts, Amherst
Tony Jung- University of Massachusetts, Amherst
Simon Stevenson- University of Massachusetts, Amherst
Display Plates
Mushroom Crusted Red Snapper w/Mussels and Scallops
Pan Seared Duck Breast w/Cranberry Pear Compote Potato Confit, Glazed Beets and Green Bean Almondine
Trio of Fruits w/Almond Cookie and Strawberry Coulis
Buffet Table
Tuscan Style Pork Chops w/Orzo Pilaf