The UMass Amherst BMB program is accredited by the American Society for Biochemistry and Molecular Biology (ASBMB), which gives our majors the opportunity to have their degree certified to demonstrate their disciplinary proficiency against a national standard.
The Rauch lab will use these funds to continue their research on the role of Tau protein in Progressive Supranuclear Palsy (PSP) and Corticobasal Degeneration (CBD).
June will use his Fulbright Study/Research Award to travel to South Korea to investigate how the protein CHI3L1 contributes to lung damage in nontuberculous mycobacterial infections by altering how lung cells interact with their surrounding tissue.
The paper, published in Nature Reviews Molecular Cell Biology, details how carbohydrate-related chaperones direct the protein folding process and guide proteins to their ultimate locations. Prof. Dan Hebert passed away in December.
Associate Prof. Margaret Stratton received the Outstanding Research: Early Career award, Hannah Hollister received the Outstanding Staff Award, and Prof. Peter Chien received that Exceptional Internal Service Award.
David has been selected to speak on behalf of the undergraduate Class of 2025 at the 155th UMass Amherst Commencement ceremony. His work in the Mafu lab has inspired him to create a pathway to a more resilient agricultural system and food supply.
The 21st Century Leaders Award honors the exemplary achievements, initiative, and leadership of some of UMass Amherst's most talented and accomplished graduating seniors. Shakira will be recognized at the 2025 Commencement ceremony.
The National Academy of Sciences (NAS) is a private, non-profit society charged with providing independent, objective advice to the nation on matters related to science and technology. Election to the NAS is considered one of the highest honors that a scientist can receive.
The Rising Researcher program recognizes undergraduates at UMass Amherst who excel in research, challenge their intellect, and exercise exceptional creativity. Shuli's research in the McClements Lab focuses on improving the quality of plant-based meat and dairy alternatives.