Course
Properties of Wood
Number: BCT 304
Credits: 3
Format: In person, Amherst, Flex
Semester: Fall
Meeting Times: Tue/Thu 1:00-2:15
Room: Olver Design Building 162
Instructor
Alexander Schreyer,
M.A.Sc., Dipl.-Ing.
Senior Lecturer and BCT Program Director
Office: Olver Design Building 318
Phone: +1 (413) 545-1976
Email:
Course Description
Wood is an amazing building material: It is beautiful and warm to the touch. It is easy to machine and abundantly available. It is light, yet strong and stiff. And best of all: It comes from a renewable source. To build with wood, however, requires understanding its peculiarities: the variability of its properties, its interaction with water and the possibility of bio-deterioration.
This course introduces students to the physical and mechanical properties of wood. It provides an overview of wood-based products and exposes students to structural systems in wood. Basic techniques for physical measurement and mechanical testing are introduced by conducting and analyzing several laboratory experiments.
Section 01 is for BCT majors only, section 02 is available for any student. Graduate students should enroll in ECO 624.
Learning Goals
- Appreciation for the qualities of wood as a building material through evaluation of its properties, manufacturing techniques and aesthetic appeal
- Awareness of properties that affect the performance of wood. In particular, understanding of the wood-moisture relationship
- Understanding of typical and potential applications of wood
- Awareness of structural systems for wood and methods to plan and manufacture these
- Understanding of wood-based products used in construction, their manufacture, properties and peculiarities
- Awareness of importance of experimental verification of material properties
- Introduction into structural testing equipment, wood drying, and laboratory measurements
Textbook/Materials
- Forest Products Society, “Wood Handbook – Wood as an Engineering Material“.
- A 15x or 20x loupe for inspection of wood samples.
See syllabus for details.