The University of Massachusetts Amherst
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Academics

Korean Tea Time

Korean Tea Time is offered once a week during the semester for Korean language students to help them practice Korean while tasting a variety of Korean tea. It provides a cultural space where students learn about various kinds of Korean tea and their health benefits. Some of the popular tea are Maehwa-cha, Asian plum flower tea which relieves neurotic sensitivity and Bori-cha, Roasted barley tea that helps digestion. During the Tea Time, students often discuss wide range of topics on Korean culture and language.

Korean Tea Time for Fall 2019 - We will meet every Tuesday, 1:30 - 2:30, in the Herter Hall 5th floor lobby.