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Center for Agriculture, Food, and the Environment
UMass Extension Vegetable Program
  • Vegetable Home
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    • Vegetable Notes
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Storage

Cabbage in cardboard bin

Post-Harvest and Storage Resources

General Resources

USDA Agriculture Handbook 66: The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. An excellent resource for storage of a wide variety of fruits and vegetables.

Vegetable Harvest and Storage. University of Missouri Extension fact sheet (#g6226).

Harvesting and Storing Vegetables. University of Iowa Extension fact sheet for home gardeners by Richard Jauron (#PM-731).

Storage Engineering

Community Involved in Sustaining Agriculture – Winter Crop Storage Resources, February 2010

  • Walk-in Cooler: New Construction, Stand-alone Cold Storage with Free Air Case Study
  • Walk-in Cooler & Squash Storage:  Existing Structure Retrofit Case Study

Fact Sheets

Alliums

  • Garlic Harvest, Curing and Storage
  • Onion Harvest and Storage

Potatoes and Sweet Potatoes

  • Potato Harvest and Storage
  • Sweet Potato Harvest and Storage

Pumpkin and Squash

  • Pumpkin and Winter Squash Harvest and Storage

UMass Carrot Storage Trials

A major goal of this project is to improve the quality and longevity of storage crops. We are researching varieties, harvest dates, post-harvest handling and storage methods using carrots as a model crop for long-term storage. Click the links to get methods and results from our trials.

  • 2010-11
  • 2011-12

Expanding Winter Harvest and Sales for New England Vegetable Crops is a three-year project (2010-2013) funded by USDA/Northeast SARE.


The Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination, 413-545-4800 or see ag.umass.edu/civil-rights-information.

Special Topics

  • Brassica Pest Collaborative
  • Heating Greenhouses with Locally Grown Corn
  • Winter Production and Storage
    • Production
    • Storage
      • 2010-2011 Storage Carrot Trials
      • 2011-2012 Storage Carrot Trials
    • Sales

Ways to Connect

  • Ask a question
  • Request a Visit
  • Request a Crop & Pest Management Planning Session
  • Submit a Sample
  • Become a Mentor Farm
  • Join the NEVBGA
  • Make a Donation

Connect with us on Social Media

extension vegetable program facebook page  extension vegetable program instagram   extension vegetable program youtube channel

Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

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