Skip to content Skip to navigation
The University of Massachusetts Amherst
  • Visit
  • Apply
  • Give
  • Search UMass.edu
Center for Agriculture, Food, and the Environment
UMass Extension Vegetable Program
  • Vegetable Home
  • About
    • About the Vegetable Program
    • Faculty & Staff
    • Funding
    • Request a visit
    • Request a Crop & Pest Management Planning Meeting
    • Contact us
  • Publications
    • Vegetable Notes
    • New England Vegetable Management Guide
    • Northeast Vegetable and Strawberry Pest Identification Guide
    • Cucurbit Disease Scouting & Management Guide
    • Sweet Corn IPM Scouting Guide & Record Keeping Book
    • Nutrient Management Guide for New England Vegetable Production
  • Fact Sheets
    • All Fact Sheets
    • Business Management
    • Cultural Practices
    • Diseases
    • Insect & Mite Pest
    • Soil & Nutrient Management
    • Vegetable Crops
    • Weeds
    • Wildlife Management
  • Special Topics
    • Brassica Pest Collaborative
    • Heating Greenhouses with Locally Grown Corn
    • Winter Production and Storage
  • Resources
    • Food Safety for Farmers
    • Nutrient Management
    • Scouting Resources
    • Research Reports
    • Recursos en Español (Spanish-Language Resources)
    • Useful Links
  • Services
    • Disease Diagnostics
    • Soil and Plant Nutrient Testing
    • UMass Extension Bookstore
    • Hot Water Seed Treatment
    • Mentor Farm Program
    • Scouting Program
  • News & Events
    • Upcoming Events
    • News
    • Past Events
  • Make a Gift

UMass and UNH Research Trials

UMass, UNH and cooperating farms take a look at how these low cost structures can be integrated into a winter production system.

Through this research, we are exploring some of the many questions regarding overwintering crops in low tunnels: Which crops and varieties are adapted for this purpose? What amount of protection can we expect from low tunnels constructed of different materials? What are the planting dates that maximize spring production? How are they best managed in spring? Is production in low tunnels cost-effective and practical?

Low Tunnel Cover Materials:  During the winter of 2010/2011 University Research stations and cooperating farms erected low tunnels consisting of various covers to monitor temperatures and light differences.  Depending on how much protection you want, there are some fairly large differences between treatments that we saw.

Brassica Production:  During the winter of 2011/12, UMass experimented with growing a variety of Brassica crops, with different seeding and transplanting dates. We used Dupont 5131, a heavy duty rowcover, with a 6 mil greenhouse plastic cover. 

Onion Production:  We conducted an overwintering study to assess the characteristics of different varieties of that were fall planted and harvested in early spring.  We used Dupont 5131, a heavy duty rowcover, with a 6 mil greenhouse plastic cover.  Also see the attached pdf for results of UNH low tunnel onion trials.

Low tunnel trials 2012-13, UMass:

  • Variety Trials for Overwintering Onions in New England
    The goal of the onion trial was to determine which varieties would produce the best quality and highest yield for spring markets. We compared eight onion varieties over two winters and found significant differences in bulb number, size, and weight as well as premature bolting.
  • Effect of Direct Seeding Date on Yield of Overwintered Vegetables in Low Tunnels
    The goal of this project was to evaluate the effect of different seeding dates on the marketable spring yield of one variety each of carrots, beets, spinach, and kale grown using an overwintering low tunnel system. We found that beets did not produce any marketable yields, regardless of seeding dates. Spinach, kale, and carrots all produced marketable yields, but with no significant differences between dates, except in the case of the earliest and latest seedings of kale. The amount of bolting, however, was found to be significantly correlated to seeding date in the case of carrots, where the earlier dates had the highest number of bolted plants.
     

Low tunnel trials 2011-13, UNH:

  • Overwintering Onions in Low Tunnels, 2012 and 2013
    In 2011-12, seven varieties of onions were planted in Durham, NH at the NH Agricultural Experiment Station (zone 5B) to evaluate the potential for overwintering and early spring harvest. In 2012-13, the study was broadened to include ten varieties in Durham, and two varieties in North Haverhill, NH (zone 4B). In the second year, onions were grown with and without the benefit of protective tunnels.
     

The Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination, 413-545-4800 or see ag.umass.edu/civil-rights-information.

Special Topics

  • Brassica Pest Collaborative
  • Heating Greenhouses with Locally Grown Corn
  • Winter Production and Storage
    • Production
      • UMass and UNH Research Trials
    • Storage
    • Sales

Ways to Connect

  • Ask a question
  • Request a Visit
  • Request a Crop & Pest Management Planning Session
  • Submit a Sample
  • Become a Mentor Farm
  • Join the NEVBGA
  • Make a Donation

Connect with us on Social Media

extension vegetable program facebook page  extension vegetable program instagram   extension vegetable program youtube channel

Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

Civil Rights and Non-Discrimination Information

College of Natural Sciences

Login for faculty and staff

CAFE Units

Mass. Agricultural Experiment Station

UMass Extension

UMass Research and Education Center Farms

UMass Cranberry Station

Water Resources Research Center

Interest Areas

Agriculture

Commercial Horticulture

Energy

Environmental Conservation

Food Science

Nutrition

Water

Youth Development & 4-H

Services

Pesticide Education

Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

Hot Water Seed Treatment

Water Testing / Environmental Analysis Laboratory

Projects

Conservation Assessment Prioritization System (CAPS)

Mass. Envirothon

Mass. Keystone

MassWoods

North American Aquatic Connectivity Collaborative

RiverSmart

UMass Design Center in Springfield

Resources

Extension Sales Portal

Agriculture & Commercial Horticulture Resources

Community & Economic Vitality

Disaster Preparedness

Food Safety

Home Lawn & Garden

Integrated Pest Management (IPM)

Land Conservation Tools

Pollinators

Tick testing

Resources for Faculty and Staff

Extension Programs

4-H Youth Development

Agriculture

Crops, Dairy, Livestock and Equine

Fruit

Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Pesticide Education

Turf

Vegetable

Clean Energy

Climate Change

Food Science

Nutrition Education

Value-Added Food

UMass collegiate M - University of Massachusetts Amherst
©2025 University of Massachusetts Amherst · Site Policies · Accessibility