Skip to content Skip to navigation
UMass Collegiate M The University of Massachusetts Amherst
  • Visit
  • Apply
  • Give
  • Search UMass.edu
Center for Agriculture, Food, and the Environment
UMass Extension Vegetable Program
  • Vegetable Home
  • About
    • About the Vegetable Program
    • Faculty & Staff
    • Funding
    • Request a visit
    • Request a Crop & Pest Management Planning Meeting
    • Contact us
  • Publications
    • Vegetable Notes
    • New England Vegetable Management Guide
    • Northeast Vegetable and Strawberry Pest Identification Guide
    • Cucurbit Disease Scouting & Management Guide
    • Sweet Corn IPM Scouting Guide & Record Keeping Book
    • Nutrient Management Guide for New England Vegetable Production
  • Fact Sheets
  • Special Topics
    • Brassica Pest Collaborative
    • Heating Greenhouses with Locally Grown Corn
    • Winter Production and Storage
  • Resources
    • Food Safety for Farmers
    • Nutrient Management
    • Scouting Resources
    • Research Reports
    • Recursos en Español (Spanish-Language Resources)
    • Useful Links
  • Services
    • Disease Diagnostics
    • Soil and Plant Nutrient Testing
    • UMass Extension Bookstore
    • Hot Water Seed Treatment
    • Mentor Farm Program
    • Scouting Program
  • News & Events
    • Upcoming Events
    • News
    • Past Events
  • Make a Gift

Evaluation of biological fungicides to control diseases of spinach in winter high tunnels

Principle Investigator/Project Leader:
Susan Scheufele
Sponsoring Unit(s): UMass Extension
Department of Project: UMass Extension
a person standing in a greenhouse
Project Description

Funded by: Northeast SARE Partnership Grant Program

During the winter of 2015-16, UMass Extension and Queen's Greens partnered to study the efficacy of several OMRI-approved biofungicides to reduce severity of damping off, improve stand and yield of spinach. We conducted lab and field trials to: a) determine if certain biocontrol organisms are more cold tolerant than others and would thus be better suited for use in winter production systems; and b) if any of the products evaluated can significantly increase crop yield and quality.

In the lab assay, we isolated biocontrol organisms from commercial biopesticides and then grew them at different temperatures (75, 50, and 42°F). All of the organisms grew very quickly at 75°F. At 50°F, which was close to the average soil temperature in the tunnel and is also the temperature at which many fungal pathogens become active, most of the organisms were able to grow very slowly, but Mycostop grew fairly well and outperformed all other bacterial organisms in both replications of the experiment. The two Trichoderma spp. present in Rootshield Plus grew at 50°F and also were able to grow, albeit slowly, at 42°F.

In the field study, germination and plant stand was very patchy throughout the tunnel. This was likely due at least in part to pre- and post-emergence damping off, as signs and symptoms of damping off were observed on 13 Oct and Rhizoctonia solani and Fusarium oxysporum were isolated from affected plant tissue. The winter of 2015-16 was fairly mild; soil (2 in. depth) temperature in the high tunnel plots 03 Oct 2015 to 03 Mar 2016 averaged minimum of 42.2 and maximum of 56.5°F, and air temperature averaged minimum of 32.8 and maximum of 59.9°F. The absolute minimum temperature of soil and air recorded was 30.8 and 8.7°F, respectively. Unfortunately, we were not able to distinguish any consistent, significant differences in germination, stand, vigor, or yield across treatments. Plant number and vigor decreased at the second and third time-points and then rebounded—this may have been due to post-emergence damping off. Plant number at the third time-point (20 Oct) was significant, with all treatments except Rootshield Plus performing better than the untreated control and Mycostop G performing the best. We did not see any Cercospora or Cladosporium leaf spots in any of the treatment plots, including the untreated plots.

Conclusions: While none of the treatments made consistent, significant differences in overall stand, vigor, or yield, all products performed better than the untreated control during the early stages of germination and growth, and may be worthwhile for growers with soil-borne diseases in tunnels. Mycostop and Rootshield Plus may be better choices in cold conditions such as the winter tunnel environment. Furthermore, there was a really big range in cost depending on the material and the number of applications recommended (see Table 1), so that would be another thing to consider when choosing biopesticides and determining how often to spray. In the case of Mycostop, we feel a much lower rate could be used to bring down the cost per application. With other fungicides, information from the manufacturers was available to advise on the best rate to use, but in the case of Mycostop, we were not able to get more specific guidance from the company and so we used the highest labeled rate. Based on our findings, we feel that applications are most effective when soil is at or above 50°F, when beneficial microbes (and pathogens) are more active, so the number of applications made during the colder winter months can be reduced, further lowering costs.

To read a full summary of our methods and results, please download the summary below.


The Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination, 413-545-4800 or see ag.umass.edu/civil-rights-information.

About

  • About the Vegetable Program
  • Faculty & Staff
  • Funding
  • Request a visit
  • Request a Crop & Pest Management Planning Meeting
  • Contact us

Ways to Connect

  • Ask a question
  • Request a Visit
  • Request a Crop & Pest Management Planning Session
  • Submit a Sample
  • Become a Mentor Farm
  • Join the NEVBGA
  • Make a Donation

Connect with us on Social Media

extension vegetable program facebook page  extension vegetable program instagram   extension vegetable program youtube channel

Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

Civil Rights and Non-Discrimination Information

College of Natural Sciences

Login for faculty and staff

CAFE Units

Mass. Agricultural Experiment Station

UMass Extension

UMass Research and Education Center Farms

UMass Cranberry Station

Water Resources Research Center

Interest Areas

Agriculture

Commercial Horticulture

Energy

Environmental Conservation

Food Science

Nutrition

Water

Youth Development & 4-H

Services

Pesticide Education

Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

Hot Water Seed Treatment

Water Testing / Environmental Analysis Laboratory

Projects

Conservation Assessment Prioritization System (CAPS)

Extension Risk Management/Crop Insurance Education

Mass. Envirothon

Mass. Herp Atlas

Mass. Keystone

MassWoods

North American Aquatic Connectivity Collaborative

RiverSmart

UMass Design Center in Springfield

Resources

Extension Sales Portal

Agriculture & Commercial Horticulture Resources

Community & Economic Vitality

Disaster Preparedness

Food Safety

Home Lawn & Garden

Integrated Pest Management (IPM)

Land Conservation Tools

Pollinators

Tick testing

Resources for Faculty and Staff

Extension Programs

4-H Youth Development

Agriculture

Crops, Dairy, Livestock and Equine

Fruit

Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Pesticide Education

Turf

Vegetable

Clean Energy

Climate Change

Food Science

Nutrition Education

Value-Added Food

Seal of The University of Massachusetts Amherst - 1863
©2025 University of Massachusetts Amherst · Site Policies · Accessibility