Skip to content Skip to navigation
The University of Massachusetts Amherst
  • Visit
  • Apply
  • Give
  • Search UMass.edu
Center for Agriculture, Food, and the Environment
UMass Extension Vegetable Program
  • Vegetable Home
  • About
    • About the Vegetable Program
    • Faculty & Staff
    • Funding
    • Request a visit
    • Request a Crop & Pest Management Planning Meeting
    • Contact us
  • Publications
    • Vegetable Notes
    • New England Vegetable Management Guide
    • Northeast Vegetable and Strawberry Pest Identification Guide
    • Cucurbit Disease Scouting & Management Guide
    • Sweet Corn IPM Scouting Guide & Record Keeping Book
    • Nutrient Management Guide for New England Vegetable Production
  • Fact Sheets
    • All Fact Sheets
    • Business Management
    • Cultural Practices
    • Diseases
    • Insect & Mite Pest
    • Soil & Nutrient Management
    • Vegetable Crops
    • Weeds
    • Wildlife Management
  • Special Topics
    • Brassica Pest Collaborative
    • Heating Greenhouses with Locally Grown Corn
    • Winter Production and Storage
  • Resources
    • Food Safety for Farmers
    • Nutrient Management
    • Scouting Resources
    • Research Reports
    • Recursos en Español (Spanish-Language Resources)
    • Useful Links
  • Services
    • Disease Diagnostics
    • Soil and Plant Nutrient Testing
    • UMass Extension Bookstore
    • Hot Water Seed Treatment
    • Mentor Farm Program
    • Scouting Program
  • News & Events
    • Upcoming Events
    • News
    • Past Events
  • Make a Gift

Vegetable Notes 2026 Vol. 38:8

May 28, 2026
In This Issue
  • Pest Alerts
  • Berry Blast
  • Events
  • Sponsors

To print this issue, either press CTRL/CMD + P or right click on the page and choose Print from the pop-up menu.

Click on images to enlarge.

vegetable notes new logo

A short issue this week, with just Pest Alerts, Berry Blast, and Events. Our weekly Veg Notes publication schedule will start next week.

Pest Alerts

Alliums

Onion maggot flight should be largely over across the state, so allium crops can be uncovered at this point. There will be a second flight of adults emerging later in the summer, with peak flight at 1752 GDDs base 40°F, but eggs and larvae are susceptible to high soil temperatures so the summer generations are less damaging.

Cucurbits

Striped cucumber beetle. Photo: D. Ferro
Striped cucumber beetle. Photo: D. Farro

Striped cucumber beetle have begun emerging in southeastern  MA and will continue to emerge across the state over the next few weeks. They will seek out cucurbit foliage and flowers to chew on, and can cause significant damage especially to young seedlings. Striped cucumber beetles (SCB) also transmit bacterial wilt, which can be more devastating to cucurbit crops than the beetle feeding damage itself. Cover new cucurbit plantings with row cover to exclude beetles. Scout uncovered cucurbits weekly; treatment with a pesticide is warranted if beetle numbers exceed 1 beetle/2 plants in cucumber, muskmelons, summer squash, and zucchini, or 1-2 beetles/plant for butternut, watermelon, and pumpkins. Labeled insecticides include carbamates (e.g. Lannate), pyrethroids (e.g. Warrior II), neonicotinoids (e.g. Admire Pro), and diamides (e.g. Harvanta). All are highly toxic to bees and should only be applied before bloom. Incipio, the newly registered foliar insecticide, is labeled for control of many insects in the cucurbit crop group; while striped cucumber beetle in particular is not listed on the current label, data shows it does work on SCB at 3.1 oz/A and can be used in MA where the pest does not need to be on the label, as long as the crop and use pattern are labeled. For more information, see the article in last week’s Veg Notes.

Nightshades

Colorado potato beetles (CPB) were observed laying eggs in Norfolk Co this week. CPB emerge from overwintering sites in soil and brushy borders near last year’s crops and search for eggplant and potato crops to mate and lay eggs. The adults are poor fliers and do not travel far from overwintering sites, so crop rotation is essential to effective CPB management. Eggs are bright yellow-orange and are laid in clusters on the top and bottom sides of leaves. They hatch in 7-10 days, and reddish-orange larvae begin feeding heavily on leaves. Newly hatched larvae are most susceptible to insecticides, while larger larvae cause 85% of feeding damage to the crop and adults are highly tolerant to pesticides, so early management targeting the smallest larvae is critical. Make sure to rotate pesticides, as populations quickly develop resistance to any frequently used products, and don’t use the same thing you used on your population of CPB last year. There are enough options for conventional growers to do this, see the eggplant or potato insect management sections of the New England Vegetable Management Guide for labeled materials. Incipio, a newly registered foliar insecticide, is labeled for control of CPB on the fruiting vegetable crop group (which includes eggplant) at 2.1-4.1 fl oz/A and the same active ingredient is labled for potatoes as Zivalgo at 0.7-2.0 fl oz/A. For more information, see the article in last week’s Veg Notes. For organic growers Entrust SC is the most effective but should only be used on the spring generation—make sure to get the most out of your 2 allowed applications by waiting for the eggs to start hatching and making another application 1 week later.

Click on photos to enlarge and see descriptions.  

An adult Colorado potato beetle, with an orange mottled head and thorax and tan and black striped wing covers, chewing on a leaf
A cluster of bright yellow-orange elongated eggs laid on their ends on a leaf
A grub with black head and thorax and bright red abdomen with black spots along its side chews on a leaf.
A tiny black beetle with large hind legs and small hairs across its wing covers sitting on a leaf
Solanaceous flea beetle. Photo: A. Shokoohi

 

Solanaceous flea beetles are out and feeding on their preferred crop, eggplant, now. They will also feed on tomatoes, potatoes and, more rarely, pepper. Like brassica flea beetles, solanaceous flea beetles (FB) chew tiny holes in leaves that are magnified as the leaves grow and appear as larger holes later in the season, though this is less of a concern on crops where leaves are not the marketed product. Seedlings, nightshade crops like managu whose leaves are the marketed crop, and crops in tunnels and greenhouses are more susceptible to damage from this pest. Treat newly set transplants if they have 2 FB per plant, seedlings 3" to 6" tall if they have greater than 4 FB per plant, and plants over 6" tall if they have 8 FB per plant. Most insecticides registered to control Colorado potato beetle, including spinosad, systemic insecticides applied to the soil at planting, and the newly registered Incipio, will also control FB. Avoid using the same chemical group for both soil and foliar treatments.


Berry Blast

Berry growers can’t catch a break. This week temperatures are warm again before cooler conditions and potential rainstorms return later in the week. With bloom and early fruit development happening across multiple crops, growers should continue monitoring for diseases, insect damage, pollination, and fertility all together. Warm weather should help pollinators, but rain later in the week may favor pathogen development. In the commercial sector, domestic berries from California, Florida, and North Carolina have hit the market. Grocery stores are now stocking domestic strawberries, blueberries, grapes, blackberries, and raspberries. 

Strawberries are in full bloom with some early varieties pushing fruit development. Insects are starting to appear, and Botrytis has been spotted in some locations as the season progresses through fruit development, so be sure to have your fungicides and insecticides at the ready. During fruit development, excess water can also lead to fruit bursting. Be cautious during this time with your irrigation regimen. Fresh local strawberries are starting to appear slowly in farmstands and stores across the state with prices ranging from $6-8/pint. Pennsylvania farmstands are currently selling early-season strawberries at $9/pint. Yes pint, not quart. Things to consider as farm stands begin to open. 

Blueberries are between petal fall and full bloom, depending on the variety. Continue scouting and monitoring for mummy berry and Botrytis outbreaks this week. We are in the fertilizer application window now. The recommendation is to split applications into two parts; one in May and one in June. Calculate your fertilizer needs based on your soil test recommendations. Leaf analysis will come later in the season. Ammonium sulfate or urea are the common nitrogen sources; ammonium sulfate is a good fit where soil pH is still high. Avoid using aluminum sulfate as a fertilizer source.

Grapes are in rapid shoot growth and moving into pre-bloom. Continue watching for Phomopsis, black rot, and powdery mildew, as young shoots and developing clusters remain susceptible during this period. The Fruit Team will be having our final Twilight Meeting on June 3, 2026, from 4-6pm at Cold Spring Orchard in Belchertown. It will be vineyard-driven, focused on key management decisions during rapid shoot growth and the lead-up to bloom. Hope to see you there.

Brambles continue moving quickly with black raspberries now showing open flowers on floral canes and primocanes sprouting from the ground. Growers beginning their fertility programs should avoid excessive nitrogen rates, as this can push dense growth which may cause increased disease pressure in the future. Depending on your specific growing method, start managing your cane density and work on your trellis system if it needs maintenance before canes get heavy. 

Final thoughts: We are entering pathogen season. Continue scouting early and often. Problems are much easier to manage before they get out of hand. And always, be safe out there.

More Resources:

  • Current bud stages (berry) - May 26, 2026

  • New England Small Fruit Management Guide

--Written by J. Galvan  


Events

UMass Extension's Pollinator Steward Certification Program

When: On demand. Program must be completed by August 31.

Where: Online, via Canvas Catalog

Registration: $299 per person. Registration is open through May 31, as space allows. Click here to register.

UMass Extension’s Pollinator Steward Program includes lectures on foundations of pollination ecology, unique pollinator groups, habitat provisioning, and beyond. Students will come away with a well-rounded understanding of how to create and manage pollinator habitat, as well as educate others on the creation, maintenance, and importance of such habitats. Students will learn practical applications and receive checklists for provisioning resources that pollinators need to survive, such as nesting sites and floral resources.

This is a certification program—students will complete required materials and receive a Pollinator Steward certification after completion.

This course is offered fully online and is asynchronous. You will have on-demand access to lectures and course content at any time, within a defined course period.

This program is designed for home or community gardeners, professional landscapers, pollinator enthusiasts, and anyone else looking to learn more about pollinator ecology and habitat management!

Click here for more course details.

UMass Extension Grape Twilight Meeting

When: Wednesday, June 3, 2026, 4-6pm

Where: UMass Cold Spring Orchard, 391 Sabin St., Belchertown, MA 01007

Registration: $20 for attendees seeking pesticide recertification credits. Register by May 29, 5pm.

Click here to see the full event listing with more details!

SEMAP & UMass Extension Twilight Meeting: Permanent Deer Fencing & Flower Pest Walk

When: Thursday, June 18, 2026, 5:30-7:30pm

Where: Langwater Farm, 215 Washington St., North Easton, MA 02356

Registration: Free! Dinner included. Please register in advance. Click here to register.

Interested in the process of building and installing permanent deer fencing? Join SEMAP for a wagon ride around Langwater Farm in Easton to see their deer fencing in action, including post pounding and brace building demonstrations. Langwater has been building and maintaining permanent deer fencing for years. This is a great opportunity to get your questions answered and find out if a similar fencing system is right for you. UMass Extension will then lead a pest identification walk through Langwater's flower fields. 

Save the Dates!

  • All About Peppers – Twilight Meeting at Kitchen Garden Farm: Tuesday, July 21, Sunderland, MA
  • Temporary Fence Installation & Maintenance: Thursday, September 17, 5-7pm, Heart Beets Farm, Berkley, MA

Vegetable Notes. John Galvan, Maria Gannett, Genevieve Higgins, Lisa McKeag, Susan Scheufele, Alireza Shokoohi, and Hannah Whitehead, co-editors. All photos in this publication are credited to the UMass Extension Vegetable Program unless otherwise noted.

Where trade names or commercial products are used, no company or product endorsement is implied or intended. Always read the label before using any pesticide. The label is the legal document for product use. Disregard any information in this newsletter if it is in conflict with the label.

The University of Massachusetts Extension is an equal opportunity provider and employer, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Directors Office if you have concerns related to discrimination, 413-545-4800.

Vegetable Notes Sponsors

New England Vegetable & Berry Growers Association 
RIMOL Greenhouse Systems logo 
Ct Greenhouse 
Oesco logo 
Vermont compost logo 
Harris seeds logo 
four town farm 
Certs Bio 
Johnny's selected seeds logo 
chunglo farm 
ipm labs logo 
valent logo 
Wilson Farm 
Seedway logo
Massachusetts Fruit Growers Association (MFGA) 

Become a Sponsor »


The Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination, 413-545-4800 or see ag.umass.edu/civil-rights-information.

Ways to Connect

  • Ask a question
  • Request a Visit
  • Request a Crop & Pest Management Planning Session
  • Submit a Sample
  • Become a Mentor Farm
  • Join the NEVBGA
  • Make a Donation

Connect with us on Social Media

extension vegetable program facebook page  extension vegetable program instagram   extension vegetable program youtube channel

Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

Civil Rights and Non-Discrimination Information

College of Natural Sciences

Login for faculty and staff

CAFE Units

Mass. Agricultural Experiment Station

UMass Extension

UMass Research and Education Center Farms

UMass Cranberry Station

Water Resources Research Center

Interest Areas

Agriculture

Commercial Horticulture

Energy

Environmental Conservation

Food Science

Nutrition

Water

Youth Development & 4-H

Projects

Conservation Assessment Prioritization System (CAPS)

Climate Action Tool

Mass. Keystone

MassWoods

North American Aquatic Connectivity Collaborative

RiverSmart

Services

Pesticide Education

Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

Hot Water Seed Treatment

Water Testing / Environmental Analysis Laboratory

Resources

Extension Sales Portal

Agriculture & Commercial Horticulture Resources

Community & Economic Vitality

Disaster Preparedness

Food Safety

Home Lawn & Garden

Integrated Pest Management (IPM)

Land Conservation Tools

Pollinators

Tick testing

Resources for Faculty and Staff

Extension Programs

4-H Youth Development

Agriculture

Crops, Dairy, Livestock and Equine

Fruit

Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Pesticide Education

Turf

Vegetable

Clean Energy

Climate Change

Food Science

Nutrition Education

Value-Added Food

UMass collegiate M - University of Massachusetts Amherst
©2025 University of Massachusetts Amherst · Site Policies · Accessibility