Skip to content Skip to navigation
UMass Collegiate M The University of Massachusetts Amherst
  • Visit
  • Apply
  • Give
  • Search UMass.edu
Center for Agriculture, Food, and the Environment
UMass Extension Vegetable Program
  • Vegetable Home
  • About
    • About the Vegetable Program
    • Faculty & Staff
    • Funding
    • Request a visit
    • Request a Crop & Pest Management Planning Meeting
    • Contact us
  • Publications
    • Vegetable Notes
    • New England Vegetable Management Guide
    • Northeast Vegetable and Strawberry Pest Identification Guide
    • Cucurbit Disease Scouting & Management Guide
    • Sweet Corn IPM Scouting Guide & Record Keeping Book
    • Nutrient Management Guide for New England Vegetable Production
  • Fact Sheets
  • Special Topics
    • Brassica Pest Collaborative
    • Heating Greenhouses with Locally Grown Corn
    • Winter Production and Storage
  • Resources
    • Food Safety for Farmers
    • Nutrient Management
    • Scouting Resources
    • Research Reports
    • Recursos en Español (Spanish-Language Resources)
    • Useful Links
  • Services
    • Disease Diagnostics
    • Soil and Plant Nutrient Testing
    • UMass Extension Bookstore
    • Hot Water Seed Treatment
    • Mentor Farm Program
    • Scouting Program
  • News & Events
    • Upcoming Events
    • News
    • Past Events
  • Make a Gift

Critical Period of Weed Control

Critical Period of Weed Control

For many disease and insect pests there are well-established thresholds to help determine the most critical management times to avoid yield loss. These thresholds are the backbone of an Integrated Pest Management program, helping growers reduce pesticide applications or other pest management practices by only managing pests when economically necessary.

Fewer threshold models have been developed to help make decisions on when to take weed control actions, with even more limited adoption1. This is due to several factors:

  • An entire weed community, composed of many species, is competing directly with the crop for the same resources (light, nutrients, water) throughout the growing season.
  • Weed species compete with each other for the same resources that they are competing with the crop for.
  • Crop-weed competition is highly variable, depending on both the crop and the weed species.
  • Soil seedbank dynamics, which are a legacy of previous weed control efficacy, complicate threshold development. This becomes even more complicated since seed from different weed species survive and germinate in different environmental conditions.
  • There is a non-linear relationship between weed density and yield loss.

Perhaps the most widely accepted weed-control threshold model is the Critical Period of Weed Control (CPWC)2. The CPWC is defined as the timeframe within a crop growth cycle, during which weeds need to be controlled in order to maintain crop yields3. 

How the CPWC is Determined

The CPWC is determined from two separate, but related, timeframes. Somewhat confusingly, they all have similar names, but I will try to help you keep them organized in your mind.

The first concept is called the Critical Timing of Weed Removal (CTWR) (Fig. 1). It is the maximum amount of time after planting your crop that weed competition can be tolerated until the crop begins to experience unacceptable levels of yield loss from weed competition. It determines the beginning of the CPWC. I like to think of it as an answer to the question: How long after planting can I wait before I need to start weeding?

Figure shows a decrease in crop yield over time and indicates the critical timing of weed removal is the time at which 5% yield loss is incurred.
Figure 1. Yield relative to the amount of time after planting your crop that weed competition is permitted. The longer weeds are permitted to compete with the crop, the lower yield will be. Point A is the Critical Timing of Weed Removal based on 5% yield loss.

The second concept is called the Critical Weed-Free Period (CWFP) (Fig. 2). It is the minimum amount of time after planting that the crop must be maintained weed-free before the crop will no longer experience unacceptable levels of yield loss from weed competition. It helps determine the end of the CPWC and answers the question: When can I stop weeding after planting?  

A graph of a sigmoid curve showing a hypothetical increas in yield as crops are weeded longer. Point B is where yield is reduced by 5% by weed competition after weed removal has stopped.
Figure 2. Yield relative to the amount of time after planting your crop that weed competition is prevented. The longer weeds are managed after crop planting, the higher yield will be. Point B is the Critical Weed-Free Period based on 5% yield loss.

Combining these two timeframes gives you the shortest period of time that is most critical for preventing competition from weeds (Fig. 3).

A graph combining the Critical Weed-Free Period and the Critical Timing of Weed Removal graphs. Where they both intersect with the 5% yield reduction line is the Critical Period of Weed Control (timepoint A to timepoint B).
Figure 3. Combining the Critical Timing of Weed Removal with the Critical Weed-Free Period gives you the Critical Period of Weed Control. The Critical Period of Weed Control (point A to point B) is the timeframe within a crop growth cycle, during which weeds need to be controlled in order to maintain crop yields.

Constraints

The factors that make developing thresholds for weed management complicated are all still at play in the development of the CPWC, so it is important to emphasize that this period is only suitable as a guideline for when to prioritize weed management efforts. Just weeding during the CPWC will be more or less effective at maintaining crop yield on your farm depending on many factors, the most influential being: your weed species composition, weed density, environmental conditions, past management, and soil fertility. It is also less useful for managing perennial weeds, which have large underground storage structures, so thinking about perennial weed management is necessarily longer-term4. With that caveat in mind, below is a list of critical time thresholds for several different crops. Sometimes the authors calculated the CTWR or the CWFP instead of the CPWC. Some authors also explored factors that may be especially influential for the critical time threshold for that crop. For example, carrots have a much longer CWFP when planted early in the season than when they are planted late in the season. You may also notice that for annual crops, the CPWC is calculated based on growing degree days or time since being planted, but for perennials, it is calculated based on the time of year. These critical timeframes can also be calculated based on crop growth stage.

Table 1. List of critical timeframes for given crops.

Crop

Time

Type of Period

Impacting variables

Apples5, 6

May – July

Just before bloom – variable end date

 

CPWC

Planting date

Broccoli7

15 DATa (only one weeding event performed during the trial)

 

CTWR

 

Carrots8

Sown in April: 930 GDDb base 5°C (12-leaf stage)

Sown in mid- to late-May: 414 – 444 GDD base 5°C (4-leaf stage)

 

CWFP

Later planting reduced the CWFP

Dry beans9

3 – 5 or 6 WAPc

 

CPWC

 

Lettuce10

fertilized at 87 lbs P acre-1: 4.6 WAP

fertilized at 175 lbs P acre-1: 3.4 WAP

fertilized at 261 lbs P acre-1: 2.3 WAP

 

CPWC

Phosphorous fertility

Sweet potatoes11

2 – 6 WATd

CPWC

Later planting led to higher yields and may reduce the CPWC

 

Sweet corn12

Planted early: 160 – 320 GDD base 10°C (18 DAEe – V8f growth stage)

Planted late: 662 – 134 GDD base 10°C (53 DAE – V3g growth stage)

 

CPWC

Later planting reduced the CPWC

Tomatoes13

Grafted: 2.2 – 4.5 WAT

Non-grafted: 3.3 – 5.8 WAT

CPWC

Grafting shifted the CPWC 1 week earlier, but did not affect the length of the CPWC

aDAT: Days After Transplanting

bGDD: Growing Degree Days

cWAP: Weeks After Planting (direct seeded)

dWAT: Weeks After Transplanting

eDAE: Days After Emergence

fV8: Corn with eight visible collars

gV3: Corn with three visible collars

Works Cited

  1. Wilkerson, G. G., Wiles, L. J. & Bennett, A. C. Weed Management Decision Models: Pitfalls, Perceptions, and Possibilities of the Economic Threshold Approach. Weed Sci. 50, 411–424 (2002).
  2. Nieto, H. J., Brondo, M. A. & Gonzalez, J. T. Critical Periods of the Crop Growth Cycle for Competition from Weeds. Pest Artic. News Summ. Sect. C Weed Control 14, 159–166 (1968).
  3. Knezevic, S. Z., Evans, S. P., Blankenship, E. E., Acker, R. C. V. & Lindquist, J. L. Critical period for weed control: the concept and data analysis. Weed Sci.50, 773–786 (2002).
  4. Ramesh, K., Kumar, S. V., Upadhyay, P. K. & Chauhan, B. S. Revisiting the concept of the critical period of weed control. J. Agric. Sci. 159, 636–642 (2021).
  5. Breth, D. & Tee, E. Critical weed control requirements in young high-density apple orchards. NY Fruit Q. 25, 3–9 (2017).
  6. Gut, D., Barben, E. & Riesen, W. Critical period for weed competition in apple orchards: Preliminary results. ISHS Acta Hortic. 422 273–278 (1996) doi:https://doi.org/10.17660/ActaHortic.1996.422.49.
  7. Latif, A. et al. Evaluation of critical period for weed crop competition in growing broccoli crop. Sci. Hortic. 287, 110270 (2021).
  8. Swanton, C. J., O’Sullivan, J. & Robinson, D. E. The Critical Weed-Free Period in Carrot. Weed Sci. 58, 229–233 (2010).
  9. Burnside, O. C. et al. Critical Periods for Weed Control in Dry Beans (Phaseolus vulgaris). Weed Sci. 46, 301–306 (1998).
  10. Odero, D. C. & Wright, A. L. Phosphorus Application Influences the Critical Period of Weed Control in Lettuce. Weed Sci. 61, 410–414 (2013).
  11. Seem, J. E., Creamer, N. G. & Monks, D. W. Critical Weed-Free Period for ‘Beauregard’ Sweetpotato (Ipomoea batatas). Weed Technol. 17, 686–695 (2003).
  12. Williams, M. M. Planting date influences critical period of weed control in sweet corn. Weed Sci. 54, 928–933 (2006).
  13. Chaudhari, S. et al. Critical Period for Weed Control in Grafted and Nongrafted Fresh Market Tomato. Weed Sci. 64, 523–530 (2016).
Author: Maria Gannett
Last Updated: June 5, 2025

The Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination, 413-545-4800 or see ag.umass.edu/civil-rights-information.

Ways to Connect

  • Ask a question
  • Request a Visit
  • Request a Crop & Pest Management Planning Session
  • Submit a Sample
  • Become a Mentor Farm
  • Join the NEVBGA
  • Make a Donation

Connect with us on Social Media

extension vegetable program facebook page  extension vegetable program instagram   extension vegetable program youtube channel

Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

Civil Rights and Non-Discrimination Information

College of Natural Sciences

Login for faculty and staff

CAFE Units

Mass. Agricultural Experiment Station

UMass Extension

UMass Research and Education Center Farms

UMass Cranberry Station

Water Resources Research Center

Interest Areas

Agriculture

Commercial Horticulture

Energy

Environmental Conservation

Food Science

Nutrition

Water

Youth Development & 4-H

Services

Pesticide Education

Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

Hot Water Seed Treatment

Water Testing / Environmental Analysis Laboratory

Projects

Conservation Assessment Prioritization System (CAPS)

Extension Risk Management/Crop Insurance Education

Mass. Envirothon

Mass. Herp Atlas

Mass. Keystone

MassWoods

North American Aquatic Connectivity Collaborative

RiverSmart

UMass Design Center in Springfield

Resources

Extension Sales Portal

Agriculture & Commercial Horticulture Resources

Community & Economic Vitality

Disaster Preparedness

Food Safety

Home Lawn & Garden

Integrated Pest Management (IPM)

Land Conservation Tools

Pollinators

Tick testing

Resources for Faculty and Staff

Extension Programs

4-H Youth Development

Agriculture

Crops, Dairy, Livestock and Equine

Fruit

Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Pesticide Education

Turf

Vegetable

Clean Energy

Climate Change

Food Science

Nutrition Education

Value-Added Food

Seal of The University of Massachusetts Amherst - 1863
©2025 University of Massachusetts Amherst · Site Policies · Accessibility