Skip to content Skip to navigation
The University of Massachusetts Amherst
  • Visit
  • Apply
  • Give
  • Search UMass.edu
Center for Agriculture, Food, and the Environment
UMass Extension Vegetable Program
  • Vegetable Home
  • About
    • About the Vegetable Program
    • Faculty & Staff
    • Funding
    • Request a visit
    • Request a Crop & Pest Management Planning Meeting
    • Contact us
  • Publications
    • Vegetable Notes
    • New England Vegetable Management Guide
    • Northeast Vegetable and Strawberry Pest Identification Guide
    • Cucurbit Disease Scouting & Management Guide
    • Sweet Corn IPM Scouting Guide & Record Keeping Book
    • Nutrient Management Guide for New England Vegetable Production
  • Fact Sheets
    • All Fact Sheets
    • Business Management
    • Cultural Practices
    • Diseases
    • Insect & Mite Pest
    • Soil & Nutrient Management
    • Vegetable Crops
    • Weeds
    • Wildlife Management
  • Special Topics
    • Brassica Pest Collaborative
    • Heating Greenhouses with Locally Grown Corn
    • Winter Production and Storage
  • Resources
    • Food Safety for Farmers
    • Nutrient Management
    • Scouting Resources
    • Research Reports
    • Recursos en Español (Spanish-Language Resources)
    • Useful Links
  • Services
    • Disease Diagnostics
    • Soil and Plant Nutrient Testing
    • UMass Extension Bookstore
    • Hot Water Seed Treatment
    • Mentor Farm Program
    • Scouting Program
  • News & Events
    • Upcoming Events
    • News
    • Past Events
  • Make a Gift

Soils Part 2: Soil Health, Cover Cropping, and Nutrient Management Planning

Event date/time
Thu, Feb 28, 2019 : 9am - 2pm
Event location
Brattleboro, VT

Description

This workshop is Part 2 of a 2-part soils workshop, but you do not need to attend Part 1 in order to attend Part 2, and vice versa. Part 1 will be held in Amherst, MA on February 26, 2019. For information about Part 1: Soil Testing & Nutrient Management Planning, click here.

Attendees of this workshop will:

  • Learn to use the online farmOS recordkeeping system
  • Develop or complete a Vermont RAPs-compliant nutrient management plan using farmOS software
  • Learn about the impact excess nutrients have on the environment
  • Work in small groups with technical service providers to interpret soil test results, calculate nutrients, and choose soil amendments
  • Hear from other farmers about their soil health strategies

Instructors

  • Becky Maden, Extension Educator, University of Vermont Extension
  • Brandon Smith, NRCS National Soil Health Team Leader

Registration: Click here to register online for this event.

This workshop is free--coffee and snacks provided, but please bring money or your own lunch.

Water quality credits for Certified Small Farm Operations are available for attendees.

To request a disability-related accommodation to participate in this program, please contact Becky Maden at 802-773-3349x277 by January 29 so we may assist you.

This event is co-sponsored by the Universities of Massachusetts and Vermont Extensions.


UMass Extension Vegetable Program 2019 Winter Workshop Series

This workshop is part of the UMass Extension Vegetable Program's 2019 winter workshop series. For more information on the other workshops in this series, see the links below.

Tuesday, February 12, 2019: Disease Biology & Management
Tuesday, February 19, 2019: Insect Biology & Management
Tuesday, February 26, 2019: Soils Part 1: Soil Testing & Nutrient Management Planning
Tuesday, March 5, 2019: Funding Opportunities for Your Farm
Tuesday, March 12, 2019: Food Safety Planning

Contact's name: Becky Maden
Contact's phone on day of event: (802) 773-3349 ext. 277

The Center for Agriculture, Food and the Environment and UMass Extension are equal opportunity providers and employers, United States Department of Agriculture cooperating. Contact your local Extension office for information on disability accommodations. Contact the State Center Director’s Office if you have concerns related to discrimination, 413-545-4800 or see ag.umass.edu/civil-rights-information.

News & Events

  • Upcoming Events
  • News
  • Past Events

Ways to Connect

  • Ask a question
  • Request a Visit
  • Request a Crop & Pest Management Planning Session
  • Submit a Sample
  • Become a Mentor Farm
  • Join the NEVBGA
  • Make a Donation

Connect with us on Social Media

extension vegetable program facebook page  extension vegetable program instagram   extension vegetable program youtube channel

Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

Civil Rights and Non-Discrimination Information

College of Natural Sciences

Login for faculty and staff

CAFE Units

Mass. Agricultural Experiment Station

UMass Extension

UMass Research and Education Center Farms

UMass Cranberry Station

Water Resources Research Center

Interest Areas

Agriculture

Commercial Horticulture

Energy

Environmental Conservation

Food Science

Nutrition

Water

Youth Development & 4-H

Services

Pesticide Education

Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

Hot Water Seed Treatment

Water Testing / Environmental Analysis Laboratory

Projects

Conservation Assessment Prioritization System (CAPS)

Climate Action Tool

Mass. Keystone

MassWoods

North American Aquatic Connectivity Collaborative

RiverSmart

Resources

Extension Sales Portal

Agriculture & Commercial Horticulture Resources

Community & Economic Vitality

Disaster Preparedness

Food Safety

Home Lawn & Garden

Integrated Pest Management (IPM)

Land Conservation Tools

Pollinators

Tick testing

Resources for Faculty and Staff

Extension Programs

4-H Youth Development

Agriculture

Crops, Dairy, Livestock and Equine

Fruit

Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Pesticide Education

Turf

Vegetable

Clean Energy

Climate Change

Food Science

Nutrition Education

Value-Added Food

UMass collegiate M - University of Massachusetts Amherst
©2025 University of Massachusetts Amherst · Site Policies · Accessibility