Event date/time
:
-
Event Type
In-person
Event location
North Amherst Community Farm (formerly Simple Gifts Farm)
1089 N. Pleasant St
Amherst, MA 01002
United States
CANCELED on account of rain and thunderstorms!
Kitchen Garden Farm is a 65-acre specialty vegetable operation and value added business based in Sunderland, MA. The farm grows a variety of crops to process into a line of hot sauces, salsas, pickles, and dried spices/herbs, including peppers, tomatoes, onions, cauliflower, celery, carrots, oregano, thyme, sage., as well as a diverse array of crops for niche regional and local wholesale markets.
This meeting will focus on their pepper production and some of their related challenges, including Phytophthora and pepper maggot, and work they're doing in collaboration with UMass Extension to try to improve management. The farmers will also share their experiences with learning about the risk management options available to their farm through crop insurance and the FSA's Non-Insured Disaster Assistance program (NAP).
Please carpool, if you can, to minimize cars in the parking lot. Sandwiches and light refreshments will be served after the meeting.
** 1 pesticide recertification credit has been approved for this meeting **
This work is supported by the Northeast Extension Risk Management project award no. 2024-70027-42540, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
Speaker(s) / Instructor(s)
Max Traunstein & Lilly Israel, Owners, Kitchen Garden Farm
Ali Shokoohi, UMass Extension
Sue Scheufele, UMass Extension
How to Participate
Canceled!
Contact's name:
Lisa McKeag
Contact's email:
[email protected]
Contact's phone on day of event:
413-658-8631
This event will be recorded:
No