Skip to content Skip to navigation
The University of Massachusetts Amherst
  • Visit
  • Apply
  • Give
  • Search UMass.edu
Center for Agriculture, Food, and the Environment
UMass Extension Turf Program
  • Turf Home
  • About
    • Program Overview
    • Faculty & Staff
    • Contact Information
    • UMass Turf Program History
    • Disclaimer
  • Management Updates
  • Publications & Resources
    • Printed Publications
    • Best Management Practices
    • Nutrient Management Information
    • Professional Turf IPM Guide
    • Fact Sheets
    • References
    • Useful Links
    • Pesticide License Information
    • Pesticide Resources
  • Services
    • Email List
    • Dollar Spot Fungicide Resistance Assay
    • Nematode Assays
    • Additional Services
  • Research
    • Research Projects
    • The Joseph Troll Turf Research Center
    • UMass Turf Research Field Day
  • Education & Events
    • Events
    • Turf Winter School
    • The Stockbridge School
  • Make a Gift

The Snow Molds

Image
Pink snow mold on a golf green.
Image
Older patch of pink snow mold. The pink color has faded and grass is tan and matted.
Image
Gray snow mold patches on a lawn. Photo by Mark Carlton
Image
Gray snow mold mycelium on infected turf. Photo by T. Koski, CO State
Image
Sclerotia of Typhula incarnata on an infected grass blade. Photo by S. Tirpak, Rutgers.
Image
Sclerotia of Typhula ishikariensis. Photo courtesy of University of Wisconsin-Madison.

Snow mold refers to a group of diseases that occur in cool to cold weather and are favored by snow cover. The most common diseases are gray snow mold (Typhula incarnata), speckled snow mold (Typhula ishikariensis), and pink snow mold (Microdochium nivale, AKA Microdochium patch).

Gray snow mold is caused by Typhula incarnata. The disease gets its name from the characteristic gray "lint-like" mycelium that appears at snowmelt. The disease occurs where snow cover is present for 45-60 days and infects all turfgrasses. Symptoms appear after snowmelt as circular patches, 1-3 ft in diameter, of yellow, straw colored, or gray brown turf. Individual leaves are matted and often covered with gray mycelium which disappears as the grass dries. The leaves become grayish to silvery white, brittle, and matted. Large areas of turf may be affected, but in most cases only the leaves are killed and regrowth occurs from the plant crowns. T. incarnata produces sclerotia, small, hard, round structures, visible to the naked eye, on infected leaves. The sclerotia are 2-5 mm in diameter and light to dark brown in color.

Speckled snow mold, caused by Typhula ishikariensis, is more common in colder regions such as the Upper Midwest and northern New England. Snow cover lasting 75-90 days is conducive to disease development. Speckled snow mold gets its name from the appearance of its sclerotia, which are typically less than 2 mm in diameter and dark brown to black. Its life cycle is similar to that of T. incarnata. 

Typhula species survive the summer as sclerotia which germinate when exposed to wet, cool conditions in late fall to form fruiting bodies (sporocarps) or mycelium. The pathogens grow well at temperatures near freezing and under snow covering wet turf in unfrozen soil. The disease is favored by deep snow that prevents the soil from freezing, high relative humidity within the turf canopy, mats of dead grass leaves, high nitrogen levels which promote succulent growth. Disease susceptibility varies among turf species: colonial bentgrass and certain cultivars of Kentucky bluegrass are among least susceptible.

Microdochium patch caused by Microdochium nivale (formerly Fusarium nivale) is commonly referred to as pink snow mold due to the occurrence of spores in a pink matrix of mycelium and sporodochia (fruiting bodies) under moist conditions. The disease is not confined to snow-covered turf, but can occur year-round in cool, humid weather. In the northeastern U.S. it is most often observed in early spring. Kentucky bluegrass and fine-leaved fescues tend to be less susceptible to damage than other species. Microdochium patch may occur alone or in conjunction with other snow molds. Symptoms develop following long periods of cool, wet weather and first appear as small water-soaked spots which turn orange brown to dark reddish brown before fading to light gray or tan. The spots are usually less than 8 in. in diameter with a water-soaked, gray black margin. Under snow cover or in very wet conditions, spots may be covered with a fluffy white mycelium. As the snow melts, spots appear bleached white to tan, often with a pink margin.

M. nivale survives unfavorable periods in plant debris and infected plants. The pathogen grows rapidly under overcast, wet conditions and temperatures ranging from near freezing to 60° F. Conidia and infected debris are transported to healthy areas on equipment and shoes. Microdochium patch is most severe in excessively thatched turf that is growing slowly and under snow covering unfrozen soil. It is favored by repeated frosts, cold fogs, slow, drizzling rains, high nitrogen levels, compacted soil, and matted foliage. The disease becomes inactive during warm, sunny periods and when there is little surface moisture.

Minor Snow Molds: Coprinus Snow Mold and Snow Scald.

Coprinus snow mold (also called cottony snow mold) is caused by two strains of Coprinus psychrombidus, one which produces sclerotia and one that does not. Symptoms appear at snowmelt as circular or irregularly shaped patches in which the leaves are covered by a white, wooly mycelium. Leaf lesions are water-soaked and rotted and turn brown and dry with dark red brown margins. The non-sclerotial strain tends to grow faster and produce more cottony growth; patches are larger and whiter than those of the sclerotial strain. Sclerotia of the sclerotial strain are obvious on infected leaves and are brownish black, ellipsoidal, and irregular. C. psychrombidus survives as sclerotia; the exact nature of the persistence of the nonsclerotial strains is not known. The disease is favored by prolonged periods of deep snow. The fungus can grow at temperatures slightly below freezing, though temperatures in the range of 40-60° F are optimal.

Snow scald caused by Myriosclerotinia borealis affects all turfgrasses. Symptoms appear at snowmelt as patches of up to 6 in. in diameter of water-soaked leaves with gray mycelium and tan sclerotia. Leaves become bleached and die, while sclerotia turn black with maturity. Sclerotia are the survival structure during warm periods. A prolonged period of deep snow and frozen soils favors the pathogen which can grow at temperatures as low as 23° F.

Cultural Management

  • Avoid heavy applications of nitrogen in late fall. Apply fertilizer a few weeks before dormancy. Slow release forms are recommended for fall fertilization. As a rule of thumb, nitrogen should not be applied after the first frost.
  • Continue to mow the grass until growth ceases to prevent a tall canopy.
  • Avoid excessive thatch.
  • Reduce compaction of snow (and therefore soil) by redirecting foot traffic.
  • Prevent the formation of large snowdrifts by proper placement of snow fences, wind barriers, or similar structures.
  • Do not pile snow on the lawn when shoveling walkways and driveways.
  • Promote rapid drying and warming in the spring by snow removal and improving drainage.
  • Promote new growth in the spring with light fertilization.
  • Reseed affected areas if regrowth does not occur.
  • Plant resistant turf species or cultivars.
  • Maintain a soil pH of 6.5 to 6.9 and adequate levels of potassium to discourage Microdochium patch.

Chemical Management

If fungicides are to be used, they must be applied preventatively in late fall. Systemic (penetrant) fungicides which are absorbed and move within the plant should be applied before leaf growth ceases completely. Apply fungicides in sufficient volume of water to obtain thorough coverage. A single application can give winter long control if the right fungicides are chosen and there are many to choose from. Combinations of a contact (protectant) fungicide and systemic are recommended. Fungicide applications made after snow melt are ineffective.

For a listing of fungicides currently labeled to manage these pathogens, refer to the Disease Management chapter of UMass Extension's Professional Guide for IPM in Turf for Massachusetts.

 

Author: M. Bess Dicklow, 2011
Last Updated: February 19, 2026

Publications & Resources

  • Printed Publications
  • Best Management Practices
  • Nutrient Management Information
  • Professional Turf IPM Guide
  • Fact Sheets
  • References
  • Useful Links
  • Pesticide License Information
  • Pesticide Resources

Connect with UMass Extension Turf Program:

Like us on FacebookFollow us on Instagram

Subscribe to
TurfTalk Mailing List »

Home Lawn & Garden Information »

Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

Civil Rights and Non-Discrimination Information

College of Natural Sciences

Login for faculty and staff

CAFE Units

Mass. Agricultural Experiment Station

UMass Extension

UMass Research and Education Center Farms

UMass Cranberry Station

Water Resources Research Center

Interest Areas

Agriculture

Commercial Horticulture

Energy

Environmental Conservation

Food Science

Nutrition

Water

Youth Development & 4-H

Projects

Conservation Assessment Prioritization System (CAPS)

Climate Action Tool

Mass. Keystone

MassWoods

North American Aquatic Connectivity Collaborative

RiverSmart

Services

Pesticide Education

Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

Hot Water Seed Treatment

Water Testing / Environmental Analysis Laboratory

Resources

Extension Sales Portal

Agriculture & Commercial Horticulture Resources

Community & Economic Vitality

Disaster Preparedness

Food Safety

Home Lawn & Garden

Integrated Pest Management (IPM)

Land Conservation Tools

Pollinators

Tick testing

Resources for Faculty and Staff

Extension Programs

4-H Youth Development

Agriculture

Crops, Dairy, Livestock and Equine

Fruit

Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Pesticide Education

Turf

Vegetable

Clean Energy

Climate Change

Food Science

Nutrition Education

Value-Added Food

UMass collegiate M - University of Massachusetts Amherst
©2025 University of Massachusetts Amherst · Site Policies · Accessibility