Skip to content Skip to navigation
The University of Massachusetts Amherst
  • Visit
  • Apply
  • Give
  • Search UMass.edu
Center for Agriculture, Food, and the Environment
UMass Extension Turf Program
  • Turf Home
  • About
    • Program Overview
    • Faculty & Staff
    • Contact Information
    • UMass Turf Program History
    • Disclaimer
  • Management Updates
  • Publications & Resources
    • Printed Publications
    • Best Management Practices
    • Nutrient Management Information
    • Professional Turf IPM Guide
    • Fact Sheets
    • References
    • Useful Links
    • Pesticide License Information
    • Pesticide Resources
  • Services
    • Email List
    • Dollar Spot Fungicide Resistance Assay
    • Nematode Assays
    • Additional Services
  • Research
    • Research Projects
    • The Joseph Troll Turf Research Center
    • UMass Turf Research Field Day
  • Education & Events
    • Events
    • Turf Winter School
    • The Stockbridge School
  • Make a Gift

Gray Leaf Spot of Ryegrass and Tall Fescue

Image
Gray Leaf Spot on ryegrass

Gray leaf spot is caused by the fungi Pyricularia grisea and P. oryzae, both of which are members of the Magnaporthe grisea species complex. In recent years, significant outbreaks of this disease have occurred on ryegrasses and tall fescues in the Northeast. Gray leaf spot is most often seen in late summer and early fall in this area on higher cut ryegrass and tall fescues in roughs, athletic fields, and lawns. The pathogen also attacks many genera of warm season turfgrass.

Symptoms may resemble drought or heat stress. Foliar symptoms first appear as small, water-soaked lesions which become necrotic. Lesions can vary in color, size, and shape, but are most often gray to light brown with a dark brown border. Older lesions are sometimes surrounded by a yellow halo. Lesions may coalesce into irregular shapes and cause complete blighting of individual blades. Blighted leaves may be twisted into a characteristic "fish-hook" shape and covered with grayish conidia (spores) and conidiophores. Infected patches may remain small, but if the environmental conditions are favorable they may expand into large, irregularly shaped necrotic areas. Disease can develop rapidly under hot, humid conditions.

Pyricularia may survive unfavorable periods as dormant mycelium in infested leaves and plant debris; however, outbreaks in the northeast are believed to be initiated by conidia carried on southerly air currents. Once infection is established, abundant conidia are produced under warm, humid conditions and spread by wind, water, and equipment to start new infections. This cycle will continue as long as environmental conditions are conducive. The optimal temperature for disease development is 82-90 °F and epidemics may continue into October, subsiding after a heavy frost. Leaf wetness is also a critical factor in epidemic development. Gray leaf spot is most serious in newly established plantings, in the shade, and on higher cut turf. Disease severity increases with nitrogen levels: water-soluble sources of nitrogen promote both rapid growth and disease development. Other stress factors such as herbicides, plant growth regulators, soil compaction, and drought may predispose the turf to gray leaf spot.

Cultural Management

  • Minimize periods of leaf wetness by watering before mid-day. Water deeply and infrequently, avoiding moisture stress.
  • Prune trees and shrubs to reduce shade and improve light penetration and air circulation.
  • Avoid excessive nitrogen fertility. Keeping nitrogen fertility low (0.5 lb N/1000 sq ft) during the summer months reduces turgrass susceptibility. Slow release forms of nitrogen do not stimulate disease development.
  • On golf courses, monitor roughs where disease is most likely to start.
  • Where gray leaf spot has been previously diagnosed, begin applications of preventive fungicides in mid-July.
  • Replace ryegrass and tall fescues with less susceptible species (bentgrass and bluegrasses). Disease-tolerant cultivars of perennial ryegrass are available.

Management with Fungicides

Tank mixes including a protectant and a systemic fungicide are highly recommended for this disease. Fungicide resistant strains of P. grisea have been observed: follow accepted fungicide resistance management practices carefully when treating gray leaf spot.

For a listing of fungicides currently labeled to manage this disease, refer to the Disease Management chapter of UMass Extension's Professional Guide for IPM in Turf for Massachusetts.

 

Author: M. Bess Dicklow, 2011: updated by Angela Madeiras, 2020
Last Updated: December 22, 2020

Publications & Resources

  • Printed Publications
  • Best Management Practices
  • Nutrient Management Information
  • Professional Turf IPM Guide
  • Fact Sheets
  • References
  • Useful Links
  • Pesticide License Information
  • Pesticide Resources

Connect with UMass Extension Turf Program:

Like us on FacebookFollow us on Instagram

Subscribe to
TurfTalk Mailing List »

Home Lawn & Garden Information »

Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

Civil Rights and Non-Discrimination Information

College of Natural Sciences

Login for faculty and staff

CAFE Units

Mass. Agricultural Experiment Station

UMass Extension

UMass Research and Education Center Farms

UMass Cranberry Station

Water Resources Research Center

Interest Areas

Agriculture

Commercial Horticulture

Energy

Environmental Conservation

Food Science

Nutrition

Water

Youth Development & 4-H

Projects

Conservation Assessment Prioritization System (CAPS)

Climate Action Tool

Mass. Keystone

MassWoods

North American Aquatic Connectivity Collaborative

RiverSmart

Services

Pesticide Education

Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

Hot Water Seed Treatment

Water Testing / Environmental Analysis Laboratory

Resources

Extension Sales Portal

Agriculture & Commercial Horticulture Resources

Community & Economic Vitality

Disaster Preparedness

Food Safety

Home Lawn & Garden

Integrated Pest Management (IPM)

Land Conservation Tools

Pollinators

Tick testing

Resources for Faculty and Staff

Extension Programs

4-H Youth Development

Agriculture

Crops, Dairy, Livestock and Equine

Fruit

Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Pesticide Education

Turf

Vegetable

Clean Energy

Climate Change

Food Science

Nutrition Education

Value-Added Food

UMass collegiate M - University of Massachusetts Amherst
©2025 University of Massachusetts Amherst · Site Policies · Accessibility