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Center for Agriculture, Food, and the Environment

Integrating research and outreach education from UMass Amherst

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Henry Dionne

Image
Henry Dionne
Project Title: Oil Yield and Quality Optimization of Camelina sativa Transformed with Avocado (Persea americana) PDAT1 and DGAT1 Genes
Program Year: 2021
Major: Biochemistry & Molecular Biology
Supervisor: Om Parkash Dhankher
Project description

My research for over the summer consisted primarily of greenhouse work and oil analysis using a number of interesting pieces of equipment. I enjoyed the work that I did in the greenhouse. It mainly consisted of planting, watering, and harvesting plants. I got plenty of hands-on experience with the actual process of growing, and I gained a new respect for the amount of time that needs to be invested in agricultural work, given that each line needs to be grown for many weeks before results can be obtained. The oil analysis was probably the most interesting part of my research. I got to use an NMR machine, a GC/MS, and a GC/FID. I learned about how to prepare samples for them, how to use the software to run the machine and examine the data, and how to export and analyze the data. It was a very rewarding experience and I am thankful for the CAFE Summer Scholars program for the opportunity that I received.

Document
Henry Dionne poster (610.17 KB)

Research

  • Mass Agricultural Experiment Station
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Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

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Energy

Environmental Conservation

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Nutrition

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Services

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Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

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Extension Sales Portal

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Community & Economic Vitality

Disaster Preparedness

Food Safety

Home Lawn & Garden

Integrated Pest Management (IPM)

Land Conservation Tools

Pollinators

Tick testing

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Extension Programs

4-H Youth Development

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Crops, Dairy, Livestock and Equine

Fruit

Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Pesticide Education

Turf

Vegetable

Clean Energy

Climate Change

Food Science

Nutrition Education

Value-Added Food

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