Summer Scholars Program
The CAFE Summer Scholars Program offers paid, summer internships for UMass Amherst undergraduate students who have the unique opportunity to make significant contributions that advanced the design, implementation and goals of an existing research or extension project. CAFE Summer Scholars is more diverse than similar undergraduate experiences, which are typically focused more tightly on a single disciplinary area. Projects reflect the broad portfolio of programs supported by CAFE and students spend their summer in faculty research laboratories, offices and field stations, as well as in communities where extension professionals are engaged directly with citizens. The program is made possible through a combination of UMass, Federal (USDA/NIFA) and private funds. In addition to project-based work, field trips to research and Extension facilities and professional development activities help students to prepare for future careers and educational opportunities while gaining insight into the relationship between research and public education.
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Julianna Applegate
Animal Science4-H Youth Programming Promotes the 5 C’s of the Positive Youth Development Theory -
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Dylan Ashe
Plant and Soil SciencesCharacterization of Rice OsNIP1;1 for its Role in Arsenic Transport in Indian Mustard (Brassica juncea) -
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Louisa Bachman
Food ScienceImproving Access and Motivation for Small/Medium Processors in the Northeast to be in Compliance with the Food Safety Modernization Act -
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Brett Barnard
Natural Resource Conservation (IT Minor)Developing More Effective CAPS Metrics for Assessing Ecological Integrity of Salt Marshes -
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Catherine Buttiker
Environmental Science and Public HealthNitrogen Cycling in Wetland Plant Leaves: A Spectral Experiment -
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Olivia R. Capriotti
Journalism, Spanish, Sustainable Food & FarmingUnderstanding Microclimatic Factors of Cranberry Bogs to Improve Fruit Quality -
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Brianna Carlisle
Environmental ScienceManaging Emerging contaminants in the Connecticut River Watershed -
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Jingyi Cheng
Food ScienceExamining baicalein, a type of flavonoid, on Caenorhabditis elegans for anti-obesity effects -
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Adriana Chiaramida
BiologyComparative RNA-seq analysis of developmental double mutant gt1 ra3 and single mutant sts1 to determine GT1 repression patterns -
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London Cross
ChemistryIncreasing the Detection Rate of Microplastics Using Organic Solvents To Expand Their Structure -
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Danielle Dailey
Sustainable Community Development, GeographyResearch of Adoption of a Racial Equity Impact Assessment in Springfield, MA -
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Serena Debari
Biochemistry and Molecular BiologyInvestigating Catalytic Residues in Class I active site of a Fungal Diterpene Synthase -
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Henry Dionne
Biochemistry & Molecular BiologyOil Yield and Quality Optimization of Camelina sativa Transformed with Avocado (Persea americana) PDAT1 and DGAT1 Genes -
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