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Center for Agriculture, Food, and the Environment

Integrating research and outreach education from UMass Amherst

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Whole Farm Revenue Protection

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 Whole Farm Sugarloaf

Risk Management/Crop Insurance Education Program

Whole Farm Revenue Coverage (WFRP) crop insurance provides producers with protection against low revenue from natural causes and market fluctuations.  This insurance plan is tailored for any farm with up to $8.5 million in insured revenue, including farms with specialty or organic commodities (both crops and livestock), or those marketing to local, regional, farm-identity preserved, specialty, or direct markets.

Eligibility

To meet the eligibility criteria for WFRP coverage, you must: Be a U.S. citizen or resident; File a calendar-year or fiscal-year farm tax return; Have liability not exceeding $8.5 million; Have had same tax entity for 7 years (filed 5 consecutive years of Schedule F tax forms, plus previous year and insurance year) unless a change in tax entity is reviewed and approved by your insurance provider;

While you are not required to purchase individual crop insurance policies on any crop you grow, any coverage that you do purchase on individual insured crops must be purchased at the "buy-up" levels.  You cannot insure any insured crops that you grow at the the catastrophic or CAT level and be eligible for WFRP.

WFRP Timeline

Sales Closing Date:  March 15 for calendar year and early fiscal year filers.   November 20 for late fiscal year filers.  Note:  Be aware that WFRP converge does not begin until 10 days after the Agricultural Insurance Provider (AIP) accepts the WFRP application.  If you are looking to cover perennials during the winter months, it is important to complete a WFRP application as soon as possible. 

WFRP is sold by private Federal crop insurance agents. Click on this link to find a crop insurance agent in Massachusetts.

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Hamp Oxbow

Risk Management

  • Program Overview
  • Aquaculture
  • Beginning Farmers
  • Cranberries
  • Dairy/Forage/Grain/Silage
  • Fruits/Vegetables
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  • Nursery
  • Organic Farmers
  • Tobacco
  • Whole Farm Revenue Protection

Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

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College of Natural Sciences

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CAFE Units

Mass. Agricultural Experiment Station

UMass Extension

UMass Research and Education Center Farms

UMass Cranberry Station

Water Resources Research Center

Interest Areas

Agriculture

Commercial Horticulture

Energy

Environmental Conservation

Food Science

Nutrition

Water

Youth Development & 4-H

Services

Pesticide Education

Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

Hot Water Seed Treatment

Water Testing / Environmental Analysis Laboratory

Projects

Conservation Assessment Prioritization System (CAPS)

Extension Risk Management/Crop Insurance Education

Mass. Envirothon

Mass. Herp Atlas

Mass. Keystone

MassWoods

North American Aquatic Connectivity Collaborative

RiverSmart

UMass Design Center in Springfield

Resources

Extension Sales Portal

Agriculture & Commercial Horticulture Resources

Community & Economic Vitality

Disaster Preparedness

Food Safety

Home Lawn & Garden

Integrated Pest Management (IPM)

Land Conservation Tools

Pollinators

Tick testing

Resources for Faculty and Staff

Extension Programs

4-H Youth Development

Agriculture

Crops, Dairy, Livestock and Equine

Fruit

Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Pesticide Education

Turf

Vegetable

Clean Energy

Climate Change

Food Science

Nutrition Education

Value-Added Food

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