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Center for Agriculture, Food, and the Environment

Integrating research and outreach education from UMass Amherst

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Organic Farmers

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farmland

Risk Management/Crop Insurance Education Program

USDA Guidelines Provide Crop Insurance for Organic Farming Practices

Organic farming has become one of the fastest growing segments of U.S. agriculture.* USDA’s Risk Management Agency (RMA) recognizes organic farming practices as good farming practices and continues to move forward in improving crop insurance coverage for organic producers and producers transitioning to organic production, so they will have viable and effective risk management options available to them.  Click (here) for more information.  Fact sheet on organic farming practices.

*Source: Economic Research Service. USDA’s National Agriculture Statistics Service’s 2008 Organic Production Survey counted 14,540 organic farms and ranches in the United States, comprising 4.1 million acres of land. Of these farms, 10,903 are USDA certified and 3,637 are exempt from certification.

Coverage Availability

RMA currently provides coverage for—1) certified organic acreage; 2) transitional acreage (acreage on which organic farming practices are being followed that does not yet qualify to be designated as certified organic acreage); and 3) buffer zone acreage.

Insurance can only be provided for any crop grown using organic farming practices when a premium rate for the organic practice is contained within the actuarial documents or there is an approved written agreement.

Prices, Insurance Dollar Amounts, and Premiums

Apples, Corn (Silage & Grain) and Fresh Market Sweet Corn are the available policies in Massachusetts that have separate organic price elections, projected prices, and harvest prices. For all other crops, the price elections insurance amounts, projected prices, and harvest prices that apply to both certified organic and transitional crops will be the price elections, insurance amounts, projected prices, and harvest prices, as applicable. RMA publishes for the crop grown using conventional means, for the current crop year.

Note: All approved organic price elections, projected prices, and harvest prices will be available on the Actuarial Information Brower under the ‘prices’ tab. To see estimated prices based on current market information for organic corn, cotton, and soybeans, check out the “Price Discovery Reporting Application”. Both the Actuarial Information Brower and the Price Discovery Tool are available under the ‘Information Browser’.   

Where To Purchase and to Find Insurable Crops

You should talk to your crop insurance agent to get specific information and deadlines. To find a list of crop insurance agents click here.

Revenue Policies

Massachusetts Fruit & Vegetable growers also have an option of purchasing a revenue based policy.  Whole Farm Revenue Protection (WFRP) is a whole-farm revenue protection plan of insurance which protects against low revenue due to unavoidable natural disasters and/or market fluctuations. For more information on  Whole Farm Revenue Protection, click here, to access information on WFRP.

Non-Insured Crop Disaster Assistance Program (NAP)

Growers of fruit and vegetable crops, not covered by crop insurance, can insure their crops through the USDA Farm Service Agency (FSA) Non-Insured Disaster Assistance Program (NAP). NAP provides catastrophic coverage at 50% of the potential production and 55% of the established price. The 2014 Farm Bill provided for "buy-up" coverage under NAP, however with the expiration of the 2014 Farm Bill on 9/30/18, "buy-up" coverage ceased beginning with the 2019 crop year.  For more information including signup deadlines, visit your local FSA office.

 

 

Risk Management

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Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

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College of Natural Sciences

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CAFE Units

Mass. Agricultural Experiment Station

UMass Extension

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Water Resources Research Center

Interest Areas

Agriculture

Commercial Horticulture

Energy

Environmental Conservation

Food Science

Nutrition

Water

Youth Development & 4-H

Services

Pesticide Education

Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

Hot Water Seed Treatment

Water Testing / Environmental Analysis Laboratory

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Extension Risk Management/Crop Insurance Education

Mass. Envirothon

Mass. Herp Atlas

Mass. Keystone

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RiverSmart

UMass Design Center in Springfield

Resources

Extension Sales Portal

Agriculture & Commercial Horticulture Resources

Community & Economic Vitality

Disaster Preparedness

Food Safety

Home Lawn & Garden

Integrated Pest Management (IPM)

Land Conservation Tools

Pollinators

Tick testing

Resources for Faculty and Staff

Extension Programs

4-H Youth Development

Agriculture

Crops, Dairy, Livestock and Equine

Fruit

Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Pesticide Education

Turf

Vegetable

Clean Energy

Climate Change

Food Science

Nutrition Education

Value-Added Food

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