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Center for Agriculture, Food, and the Environment

Integrating research and outreach education from UMass Amherst

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Maxwell Francke

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Maxwell Francke
Project Title: Pear psylla management via strategic waterspout pruning
Program Year: 2022
Major: Natural Resources Conservation & Sustainable Food and Farming

I am a senior working on a double major in Natural Resources Conservation and Sustainable Food and Farming at UMass Amherst. I grew up on Cape Cod where I was able to explore nature freely and adventurously, building my interests in the natural sciences. I have had a meandering journey studying bat flight in wind turbines, monitoring coastal birds living on Cape Cod beaches, cultivating and teaching sustainability at the UMass Permaculture garden, and as an assistant for a UMass wildlife data collection project. For my REEU 2022 project, I studied pear psylla using Integrated Pest Management techniques. I want to explore my many different interests before settling on a specific career path and pursuing a master’s degree. Overall, I feel satisfied with the variety of experiences my undergraduate time has given me. In the future, I am interested in improving how humans interact with their environment and diving into the field of policymaking and community planning, specifically how community planning/culture can affect the environment.

Learn more about the Research and Extension Experiences for Undergraduates (REEU) Program

Comments

Currently I have been working as a technician for a research project involving Mass Audubon and Jay Cordeiro, a professor from Bridgewater State University. The project focuses on habitat creation for the endangered Spadefoot Toad by creating wetland liner vernal pools. It's a super fun technician job where I get to go into the woods at night and survey amphibians! During the summer I also had another seasonal job working at Waquoit Bay Research Reserve doing education and outreach for the research happening there. A lot of the research at Waquoit is focused on salt marsh restoration and pollution control. 

Although I'm not currently researching agricultural research, REEU definitely gave me better skills in research and outreach in general, especially along the lines of literature reviews, using excel, and writing articles and papers! I feel like doing REEU gave me a good taste of what doing a masters thesis would be like without the full commitment which helped me figure out what I wanted long term.

Document
Francke's REEU Final Report (856.96 KB)
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Francke's CAFE Summer Scholars Symposium Poster

Research

  • Mass Agricultural Experiment Station
  • Information About Accessing Research Funds
  • Research Projects
  • NIFA Integrated Research and Outreach Initiatives
  • Civil Rights Information & Resources
  • Summer Scholars Program
  • REEU Internship Program

Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

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CAFE Units

Mass. Agricultural Experiment Station

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Water Resources Research Center

Interest Areas

Agriculture

Commercial Horticulture

Energy

Environmental Conservation

Food Science

Nutrition

Water

Youth Development & 4-H

Services

Pesticide Education

Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

Hot Water Seed Treatment

Water Testing / Environmental Analysis Laboratory

Projects

Conservation Assessment Prioritization System (CAPS)

Mass. Envirothon

Mass. Keystone

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RiverSmart

UMass Design Center in Springfield

Resources

Extension Sales Portal

Agriculture & Commercial Horticulture Resources

Community & Economic Vitality

Disaster Preparedness

Food Safety

Home Lawn & Garden

Integrated Pest Management (IPM)

Land Conservation Tools

Pollinators

Tick testing

Resources for Faculty and Staff

Extension Programs

4-H Youth Development

Agriculture

Crops, Dairy, Livestock and Equine

Fruit

Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Pesticide Education

Turf

Vegetable

Clean Energy

Climate Change

Food Science

Nutrition Education

Value-Added Food

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