Pico de Gallo

Pico de gallo

Serves:

8

Fruits and Vegetables: ½ cup per serving

Ingredients

1 28 oz can tomatoes, diced, low sodium or no salt added

1 small red onion, finely chopped 

½ cup cilantro leaves, finely chopped

2 limes, juiced

¾ teaspoon salt

1 teaspoon ground cumin

Directions

  1. Open can of tomatoes, drain liquid, run tomatoes under cold water until water runs clear. Drain and set aside.

  2. Wash and prepare onion, cilantro and 2 limes.

  3. In a medium bowl, add diced tomatoes, onions, cilantro, lime juice, salt and cumin.

  4. Mix ingredients until combined.

Tips

Use 4 tablespoons lime juice if you do not have fresh limes.