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Overnight Oatmeal

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Image
overnight oatmeal in a bowl

Serves:

1

Fruits and Vegetables: ¾ cup per serving

Ingredients

  • ½ cup dry rolled oats
  • 1 cup water
  • ½ cup banana, sliced
  • ½ cup apple, chopped (with skin on)
  • ½ teaspoon cinnamon

Directions

  1. Wash and prepare fresh fruit.
  2. Combine all ingredients in a microwave-safe bowl, mix and cover.
  3. Let bowl sit in the refrigerator overnight.
  4. In the morning, cook in microwave on high for 1 minute. Or, oatmeal can be eaten cold.
Tips
  • Serve with a little milk and a drizzle of maple syrup.
  • Use milk, soy milk or almond milk instead of water.
  • Try different fruits such as peaches, berries, or pineapple.

Source

Adapted from https://www.nutrition.gov/recipes/overnight-oatmeal 

Nutrition Facts

Serving size: 1 bowl (about 2 cups)
Calories: 250
Carbohydrates: 54g
Fiber: 8g
Fat: 3.5g
Saturated fat: 0.5g
Sodium: 10mg

All Recipes

Center for Agriculture, Food, and the Environment

 

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Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

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