Serves:
1
Fruits and Vegetables:
¾ cup per serving
Ingredients
- ½ cup dry rolled oats
- 1 cup water
- ½ cup banana, sliced
- ½ cup apple, chopped (with skin on)
- ½ teaspoon cinnamon
Directions
- Wash and prepare fresh fruit.
- Combine all ingredients in a microwave-safe bowl, mix and cover.
- Let bowl sit in the refrigerator overnight.
- In the morning, cook in microwave on high for 1 minute. Or, oatmeal can be eaten cold.
Tips
- Serve with a little milk and a drizzle of maple syrup.
- Use milk, soy milk or almond milk instead of water.
- Try different fruits such as peaches, berries, or pineapple.
Source
Adapted from https://www.nutrition.gov/recipes/overnight-oatmeal