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Center for Agriculture, Food, and the Environment
UMass Extension 4-H Youth Development Program
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Complaint Policy

Any complaint/issue/concern to be addressed must be put in writing and mailed or emailed to the Regional 4-H Educator or the 4-H Director. Documentation and support for the complaint should be first-hand and not based on second-hand information. A form is available on the 4-H website.

Complaints concerning 4-H clubs, regional events, and/or interpersonal challenges between club members and volunteers, the challenges will be addressed within the regional office. Prior to recommending a solution the 4-H Educator will work with the 4-H Director to ensure that the complaint does not need to be escalated and that complaint resolution is appropriate and representative of UMass Extension 4-H policies.

Complaints concerning violation of UMass Extension 4-H Program Policy and complaints concerning UMass 4-H Staff will be addressed by the UMass 4-H Program Director and if appropriate, the Center for Agriculture, Food, and the Environment (CAFE) Associate Director. Individual(s) issuing the complaints will be contacted directly by the 4-H Director and/or CAFE Associate Director. Complaint resolution will be discussed by the 4-H Director and CAFÉ Administrative leadership team. Any recommendations will be issued and communicated by the 4-H Director and/or CAFE Associate Director.

Volunteers

  • Get Involved
  • Financial Management, Insurance and Report Forms
  • 4-H Advisory Councils
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  • Handbooks, Policy & Guidelines
    • Criminal Offender Record Information (CORI) Policy
    • Massachusetts 4-H Cloverbud Guidelines
    • Massachusetts 4-H Club Charter
    • Parliamentary Procedure Guide
    • Working With Youth Fact Sheet
    • UMass 4-H Program General Policy 2023
    • 4-H Fundraising Guidelines
    • Chaperone Guidelines
    • Complaint Policy
    • General 4-H Event Policy
    • Guidelines for Bake Sales
    • Leaders' Guide on Animal Welfare for Fairs, Exhibitions and Shows
    • Mass 4-H Parent/Adult Behavior Guidelines
    • Massachusetts Fair and Animal Show Safety Guidelines
    • Minimum Requirements for a Temporary Food Booth
    • Policy for youth requiring accommodations
    • Sample Annual Plan for a 4-H Club
    • Short-Term Volunteer Policy
    • Use of the 4-H Emblem – Quick Reference
  • Volunteer Forms

4-H Clubs

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Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

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